It is always said that it is not good to eat too much meat, and now many people want to eat more meat, want to eat meat happily, and family conditions and physical conditions are not allowed! Haha, of course, this is an exaggeration, if you want to eat meat, you can still buy it.
Soy products are also often used to make meat, mixed with meat.
For example, if there is a bear paw tofu, there will definitely be no bear paw in it, and you should not eat bear paw, why is it named? I don't know if it's similar in shape or taste, as long as it's delicious, it's over.
This time my chef made bear paw tofu, that is, the spicy sauce put more, a little salty, the taste is still good, stand up the rice.
Let's take a look at the process, and when you do it specifically, let's do it according to your own taste preferences!
Ingredients: a piece of old tofu, a few garlic sprouts, a little pork belly, a little tempeh, a small spoonful of Pixian bean paste, a little soy sauce, a little rock sugar or sugar, a suitable amount of watercress powder (corn starch plus hydration), a little cooking oil.
method:
1. A piece of old tofu, change the knife into cubes, a small piece of pork belly, peel and cut into slices, tempeh chopped into minced tempeh, garlic seedlings oblique knife cut into horse ears.
Put a little cooking oil in the pan, and when the pan is hot, put the tofu cubes into the pan and fry them.
2. Fry on both sides until brown
3. Then fish out the spare, like to eat the old point chewy, just fry for a while, like to eat the tender point of the fry less time.
4. Leave a small amount of oil in the pan, add the pork belly slices and sauté until the pork is white.
5. Sauté the oil and add the tempeh paste, stir-fry over low heat to taste and add the Pixian bean paste
6. Add minced garlic and ginger and stir-fry, continue stir-frying.
7. Stir-fry the red oil and add the tofu,
8. Pour in the right amount of boiling water (my family uses soup to cook meat), add a little soy sauce, a little sugar, and simmer for about 10 minutes
9. Add the white stem part of the garlic seedlings and cook slightly
10. Add garlic seedlings and leaves, fry until broken, you can add some chicken essence to freshen, or you can not add.
11. Before coming out of the pot, after ticking a thin mustard, you can turn off the heat and plate it.
12. This dish, heavy color and heavy taste, is quite suitable for rice, tofu is tough on the outside and tender on the inside, pork belly slices are salty and delicious, and garlic seedlings are fragrant.
13. If you can use garlic seedlings, don't use chives to represent, otherwise you can't make that special flavor.
There are friends you like to try, the process is not difficult.
I am a private thinker who loves to study the spicy words of food, pay attention to my number, let's study more delicious ones! Thank you all for your kind and comment.