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Today to share with you a home-cooked dish, home-cooked bear paw tofu, under the wine and rice are based, the ingredients are simple and easy to obtain, the production is not complicated, easy to get started, and it will not necessarily be done after watching! I hope you like it, here is the detailed preparation method and steps of homemade bear paw tofu.
Homemade bear paw tofu
1. Cut a piece of old tofu into thick slices with a knife.
2. Prepare side dishes, green peppers, red peppers, celery, ginger and garlic,
3. Slice the lean meat, then add salt, dark soy sauce, oyster sauce and corn starch and stir well for 5 minutes.
4. Fry tofu in 50% oil
5. Fry until golden brown on both sides and set aside.
6. Start stir-frying, stir-fry the meat at 67% oil temperature, then add Pixian bean paste, ginger and garlic, green pepper, stir-fry out the aroma, and sauté the red oil.
7. Add a little water, then fry the tofu, cover the pot and simmer for about 3 minutes.
8. Add red pepper and stir-fry until it is broken, then add celery segments and continue stir-frying.
9. Then hook thin mustard divided into 3 hooks, soup can better wrap the tofu,
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