Bear paw tofu (necessary for the next meal)

Bear paw tofu

Flavor type Spicy

Cooking techniques Fried Stir Fry Cook

Features Spicy and fragrant, tender and delicious, essential for cooking

Prepare the raw materials

1 piece of tofu (250 g) Chicken essence 10 g MONOSG 10 g Dark soy sauce 10 g Bean paste 50 g Starch 500 g Oil 500 g Pepper noodles 5 g Sugar 10 g Green onion 2 sticks pork 250 g

Operational flow

1 tofu cut into cubes (slightly thicker cubes)

2 When the oil is 80% hot in the pot, fry the cut tofu in the pan over medium-low heat

3 When the oil is 80% hot in the pot, put the cut tofu in the pan and fry over medium-low heat

4 After frying on both sides, plate and set aside

5 Mince the pork, sauté in a pan

6 After the minced meat turns white, pour the fried tofu into the pot, add the watercress sauce and the old soy sauce and stir-fry evenly

7 Add water to the tofu and bring to a boil over high heat

8 In a clean bowl, add starch, peppercorns, sugar, monosodium glutamate, chicken essence and a little water

9 Pour the sauce into the pan and stir-fry evenly, sprinkle the green onion

Process critical

1 The oil temperature is not easy to be too high, avoid frying paste

2 Tofu should choose old tofu. When frying tofu, shake the tofu and avoid the pan