Xiang flavor small stir-fried meat
Ingredients: Peeled pork belly, garlic, ginger slices, pepper, tempeh, spice sauce, salt, cooking wine, soy sauce, oyster sauce, salad oil.
1. Slice the pork belly separately, cut the pepper into oblique blades, and chop the tempeh.
2. Heat the pot dry, do not add oil, add a little salt, pepper and sauté out of the fragrant stir-fry peppers, stir-fry the aroma of peppers, put out the reserve.
3. Put the pot on the high heat, heat the pot, pour in the appropriate amount of salad oil to heat, add the fatty meat slices and sauté the grease, fry the color, add the lean meat slices and sauté, add ginger garlic, tempeh crushed, spicy girl sauce and stir-fry out the incense, pour in cooking wine, oyster sauce, soy sauce, a little boiling water, add salt, MONOS glutamate and stir-fry evenly, fry until nine ripe, add the pepper and fry it evenly.
Alfalfa meat
Ingredients: pork tenderloin, broccoli, fungus, cucumber, egg, water bean flour, ginger, shallot, garlic, salad oil.
1. Slice the tenderloin, add salt, cooking wine, soy sauce and water bean flour to marinate.
2. Yellow cauliflower water hair, wood ear washed foam hair tears, cucumber cut diamond-shaped slices, eggs scattered and fried and put out for later.
3. Start the pot to burn the oil, put in the tenderloin and smoothly cooked, add ginger, onion and garlic and stir-fry until the above side dishes are fried until they are broken, and adjust the basic flavor to get out of the pot and plate.
Wood whisker meat
Ingredients: clean lentils, water fungus, pork belly, eggs, cooked lard, soy sauce, cooking wine, salt, monosodium glutamate, water starch, green onion, ginger.
1. Wash the lentils, cut into strips, blanch them in a pot of boiling water, remove the purified water, wash the fungus, beat the eggs into the basin, put them in a frying pan and blanch them for use.
2. Heat the wok, add oil, heat the oil, add the shredded meat and stir-fry to change color, add the green onion and ginger and sauté it, add the fungus, shredded lentils and blanched eggs, add the broth, monosodium glutamate, salt, boil and then hook, out of the pot and plate.
Scallion meat
Ingredients: lean pork thigh, star anise, green onion, cooking wine, pork broth, soy sauce, sugar, sesame oil, cooked vegetable oil.
1. Cut the pork thigh into 3 cm long, 1.5 cm wide and 1 cm thick slices.
2. Heat the wok on high heat, add cooked lard, when the oil is hot, sauté the green onion slightly, add cooking wine, soy sauce, sugar, star anise, and then add pork leg meat, boil and reduce the heat to simmer for about 30 minutes, then use the high heat to thicken the marinade, remove the star anise, and drizzle with sesame oil.
3. When serving the plate, use the green onion to pad the bottom and place the meat slices on top.
Stir-fried meat with sauce
Ingredients: pork shank, garlic sprouts, sweet noodle sauce, sugar, soy sauce, cooked lard.
1. Wash the fat and lean pork thighs, put them in the soup pot and cook until the skin is soft and broken (that is, when the lean meat is cut open without blood water), remove and cut into slices about 6 cm long, 2.5 cm wide and 0.2 cm thick.
2. Heat the frying pan, put in the cooked lard, when the oil is 60% hot, put in the pork leg slices and fry until the oil comes out, and after the meat slices are deformed, then add the sweet noodle sauce to fry the aroma, then add sugar and soy sauce to fry well, and then add the garlic seedlings to fry the aroma.
Green pepper tempeh salt fried meat
1. Peel and cut the pork belly into thin slices. Cut green pepper into hob pieces.
2. Start the pot to burn the oil, under the pork belly stir-fry out of the oil to slightly rolled, down into the tempeh, watercress sauce stir-fried out of the red oil, under the green pepper pieces fried until the taste is broken, adjust into the basic flavor of MSG, you can get out of the pot and plate, fat but not greasy, very under the rice.
Tempeh back to the pot of meat
1. Peel the pork and cut into thin slices; slice the onion, cut the garlic seedlings into sections, slice the green and red peppers and set aside; the tempeh can be chopped.
2. Start the pot to burn a little oil, under the meat slices to fry the oil, roll up, down into the tempeh more, a little sweet noodle sauce, do not add watercress sauce can also add a little less, mainly reflect the taste and aroma of tempeh, in the transfer of a little sugar, soy sauce, down into the onion, green pepper slices stir-fry, under the garlic seedlings fried until the taste is broken, you can put out the plate.
Tempeh boiled oil residue
1. Cut the pork fat into pieces, or slice it.
2. Heat up, add fatty meat slices, fry out excess oil, fry the oil, fry slightly golden, add the head and tempeh to stir-fry fragrantly, stir-fry into the flavor and color, you can add pepper or garlic to fry the raw, put out to eat rice.
Sliced meat is roasted with bamboo
Ingredients: curd bamboo, pork, green pepper, red pepper, green onion, ginger shredded, garlic slices, salt, chicken powder, monosodium glutamate, soy sauce, sesame oil, water starch to taste, fresh soup, green onion oil.
1. Wash the bamboo and soak it in cold water. After fishing out, cut into sections, then blanch in boiling water, drain; pork is washed and cut into thin slices; green peppers and red peppers are removed from the stems and seeds, washed and sliced for later.
2. Sit in the pot and light the heat, add the shallot oil and heat it, first add the slices of meat and fry until it changes color, then add the green onion, ginger shreds, garlic slices to fry out the aroma, then add fresh soup, add tofu bamboo, add salt to mix well, hook with water starch, drizzle with sesame oil, you can get out of the pot and plate.
Sliced oyster mushroom meat
Ingredients: pork fat lean meat, garlic slices, salt, monosodium glutamate, pepper, fresh soup, water bean powder, lard.
1. Wash the pork and cut into slices. Wash the oyster mushrooms and tear them into slices slightly larger than the slices of meat.
2. When the pot is boiled to 60% oil temperature, add slices of meat and fry them, add oyster mushrooms and garlic slices and stir-fry a few times, add fresh soup, salt, pepper and MONOS glutamate and boil to taste, hook the second-rate mustard with water bean flour, and plate the dish.
3. When cooking this dish, highlight the fresh flavor of oyster mushrooms and pork itself.
Water slippery slices of meat
Ingredients: pork tenderloin, fresh cabbage hearts, tomatoes, ginger slices, garlic slices, green onion, salt, pepper, monosodium glutamate, egg white bean powder, water bean powder, fresh soup, lard, water.
1. Wash the fresh vegetable hearts, tomatoes and green onions, cut the tomatoes into slices, and cut the green onions into the shape of "horse ears" ("eyes"). Pork tenderloin cut into slices, salt and egg white bean flour and mix well. Mix salt, monosodium glutamate, pepper, water bean powder and fresh soup into a sauce.
2. Bring water to a boil in a pot, add slices of meat and cook them (cooked) and remove them with a colander. When the pot is washed, the lard is added to 50% of the oil temperature, add ginger slices, garlic slices, green onions and stir-fry to make the aroma, add meat slices, tomato slices, fresh vegetable hearts and fry the raw, spray into the juice, collect the juice and put the pot into slices into dishes.
Peppery green shoot meat slices
1. Wash the pork, cut into slices, put it into the sauce made of salt, cooking wine and water starch, mix well, wash the green shoots, and cut into diamond-shaped slices.
2. Heat the oil pot on the fire, add garlic slices, ginger slices and pickled pepper segments and stir-fry until cooked, then add marinated pork slices and fresh soup and fry until cooked, add green shoot slices, sesame oil, pepper and fry, and collect the juice.
Hechuan meat slices
Ingredients: pork leg tip meat, water hair magnolia slices, water hair fungus, fresh vegetable heart, ginger rice, garlic rice, horse ear shallot, Pixian watercress, salt, soy sauce, sugar, whole egg bean powder, cooking wine, monosodium glutamate, sesame oil, lard.
1. Cut the magnolia slices into thin slices, wash the water fungus and fresh vegetable hearts, chop the watercress finely, cut the fat and lean pork thigh tip meat into slices, put it into a bowl, add salt, cooking wine, whole egg and bean flour and mix well. Mix soy sauce, vinegar, sugar and MSG into a sauce.
2. Put the wok on the fire, put the lard to 50% of the oil temperature, put the meat slices into the pot to level, fry until one side of the pan is golden brown, turn the meat slices over, then fry the other side until golden brown, and then use the spatula to divide the meat slices into several small pieces, add Pixian watercress, ginger rice, garlic rice and stir-fry the flavor, add magnolia slices, fungus, fresh vegetable hearts to fry into the flavor, spray into the juice and stir-fry well, drizzle with sesame oil and put the pan on the plate.
Slices of white oiled meat
Ingredients: lean pork, lettuce, fungus, pickled chili pepper, ginger slices, garlic slices, green onion, salt, monosodium glutamate, pepper, fresh soup, water bean powder, lard.
1. Cut the lettuce into diamond-shaped slices, kill the water with a little salt, and cut the green onion and pickled pepper into a "horse's ear" shape. Cut the pork into slices about 4 cm long, 3 cm wide and 0.1 cm thick and mix well with salt and water bean flour.
2. Salt, monosodium glutamate, pepper, fresh soup and water bean powder are mixed into a sauce.
3. When the wok is placed on a high heat, when the lard is boiled to 60% oil temperature, add slices of meat and fry the seeds white, add pickled peppers, ginger slices, garlic slices, green onions, wood ear fungus and stir-fry evenly, put the lettuce and fry the raw, spray in the juice, put the juice and put it on the plate.
Lettuce slices
Ingredients: Pork, lettuce, ginger slices, garlic slices, pickled chili pepper segments, salt, pepper, fresh soup, water starch, cooking wine, sesame oil, rapeseed oil.
1. Peel and wash the pork, cut into slices, add salt, cooking wine and water starch, grasp and mix well.
2. Peel and wash the lettuce, change the knife and cut it into diamond-shaped pieces.
3. Cook the oil, put in the ginger garlic slices, pickled pepper segments to fry the aroma, add some pickled meat slices, add some fresh soup or hot water into it, after the meat slices are broken, add lettuce slices, add a little pepper and sesame oil, stir-fry evenly until cooked, collect the juice, you can put it on the plate.