Today I would like to share with you a fresh shrimp cake with a particularly high table rate in my house, the ingredients used are very common, the method is simple, but the taste is very delicious, and the nutrition is also very good. There are babies who don't like to eat shrimp at home really want to try, my family two m children do not like to eat the whole shrimp, but made into shrimp cake will eat several [sneaky laugh]
By 小萍¹⁵⁸²⁹⁶⁸⁶¹⁶⁷
<h2>Royalties</h2>
Fresh shrimp 200 g
Broccoli a few
1 egg
Salt to taste
Raw soy sauce to taste
Starch to taste
<h2>Practice steps</h2>
1: Wash the shrimp, remove the head and tail, remove the shell and pick out the shrimp line, soak the broccoli in flour water for 10 minutes, then pour it into the pot and add water for a few minutes and then drain the water.
2: Use the large knife hole of the blender to shake the shrimp into shrimp puree
3: Shake the broccoli into broccoli crumbs.
4: Pour the chopped shrimp and broccoli into a large bowl, then add an egg, salt, soy sauce and some starch
5, stir evenly clockwise, the final state is viscous and not easy to slip off, as shown in the figure
6: Brush a thin layer of oil in a pan and add the shrimp cakes in turn.
7: Fry over low heat until golden brown on both sides and then put on a plate
8, delicious shrimp cake is ready, it seems that you want to take a bite, hurry up and make it for the baby [hey ha]
<h2>Tips</h2>
If the shrimp line is not good, you can put the shrimp in the freezer for 10 minutes and then take it out so that it is much easier to shell and remove the shrimp line.
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