Royalties
40g glutinous rice, 250g minced meat, 25g diced lotus root, 3 slices of ginger, 8g starch, 1 egg white, 1/2 tbsp cooking wine, 1/2 tbsp light soy sauce, 1/2 teaspoon salt, a little sugar, a little white pepper, 1 spring onion, a little red pepper, 1 carrot.
steps:
1, wash the glutinous rice one night in advance and soak it in water, which is more delicious;
2, put the meat filling in a large bowl, add starch, egg whites, minced lotus root, ginger and stir together;
3, put in salt, sugar, soy sauce, cooking wine, white pepper, stir well, use chopsticks in one direction to stir hard;
4, with a spoon or hand, squeeze out the round meatballs, put them in the bubbled glutinous rice and roll in a circle, wrapped in glutinous rice grains;
5, slice the carrots, put them on the bottom of the steamer, put the meatballs wrapped in glutinous rice on it, and arrange them evenly;
6, put the steamer on the pot, steam on high heat for 25-30 minutes to get out of the pot! Cut the diced red pepper and garnish with shallot rings and you're ready to eat!
Let the food become homely, share it with the family, and live up to the love and food!
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