This toast is really delicious, the home version is easier to operate, and I made it successfully the first time. However, the sugar in the recipe I lost 20 grams, or a little sweet, next time you can reduce another 10 grams to try, because the amount of butter is quite large, too much sugar loss may be greasy.
By kimchi is kimchi
<h2>Royalties</h2>
Bread section
High gluten flour 270 g
Yeast 4 g
Salt 3 g
Sugar 20 g
Butter 25 g
Milk + eggs 180 g
Soufflé part
Butter 70 g
Powdered sugar (cotton sugar) 20 g
Milk powder 50 g
<h2>Practice steps</h2>
1: Except for the butter, the bread part is put into the bread bucket and kneaded first into a kneading process
2: Add the softened butter and knead the dough again
3: Knead and organize into a fermentation box at room temperature to ferment until it is twice as large
4. After fermentation, the exhaust air is rolled and relaxed for about 30 minutes
5: Make soufflé at this time, soften the butter and add sugar to beat until white
6. Add milk powder
7: Mix well
8: Put the thin layer in the plastic bag and put it in the refrigerator for a few minutes
9: Roll out the noodles into a rectangle larger than the soufflé
10, put on the soufflé, if the soufflé is frozen, you can gently press it with your hand, and the temperature of the hand will warm the soufflé until it fits in with the dough, otherwise the soufflé cannot be rolled up.
11. Roll up from top to bottom
12: Roll up the long strip and press the noodles slightly flat
13: Cut into three strips and pinch each end tightly
14. Braided like a braid. When I knit it, it is a little tighter, and I am a little loose in the first half of this part, so the toast is a little loose.
15, take the toast box to compare, press the braids underneath, and make a braid slightly shorter than the toast box.
16: Place in the toast box
17: Ferment at 28 degrees Celsius in the oven for about 1 hour, and put a bowl of warm water under the baking pan.
18: Serve to 8 minutes full, preheat the oven at 180 degrees
19, the lower layer of the oven 180 degrees baked for 40 minutes, the recipe is 170 degrees baked for 40 minutes, I seem to be 180 degrees in this oven. This bread can leak oil when baked, so be sure to bake the toast box on a baking sheet.
20, I baked at 170 degrees according to the recipe for 40 minutes to take out the upper part of the toast almost no color, and immediately put it directly on the baking pan and took it back to bake for ten minutes before baking the color, so this temperature is really just a reference, or to see the temper of their oven.
21, baked out of particularly tempting, did not wait for the cold to cut open and eat a slice, although the toast because the braid is not tight and some loose, but does not affect the eating, fragrant and sweet also brushed, can be eaten as a hand torn bread.
<h2>Tips</h2>
Bread braided when braiding the temperature is just a reference be sure to fine-tune the temperature according to your oven. It is normal for the noodles to leak during the baking process with a large amount of oil, so the toast box should be baked on a baking sheet.
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