Hello everyone! This is Qingqing who loves to cook, I am Qingqing. Will everyone do white shrimp? As the cheapest pseudo-seafood in the shrimp industry, there are actually many shrimp methods, but many friends who make white-seared shrimp are simply boiled in water. The taste of the white-burned shrimp made by this method is not very tasty. Qingqing specifically asked the hotel chef for this. Today I will share with you the correct method of white-burnt shrimp to ensure delicious and healthy.
When you choose white-seared shrimp, you still have to go to the vegetable market seafood market to buy it, and you must buy live shrimp. The boxed shrimp sold in supermarkets is generally not fresh. Many friends think that supermarkets are convenient to buy, in fact, such shrimp taste is very poor. And the size is uneven, go to the seafood market to buy can also pick some relatively large shrimp. In fact, Qingqing has also done a survey, and the shrimp bought in the market will be cheaper.
So how to cook the white shrimp?
First: the shrimp bought back should be treated as a whole. Like shrimp line is necessary to remove, shrimp feet and tails are to be cut off. The head of the shrimp has a pointed antennae that is also easy to stab the mouth, and it must be cut off. First use scissors to cut off a sharp tip on the head of the shrimp, and then cut off the shrimp foot shrimp tail, shrimp feet and shrimp tail are very easy to breed bacteria and parasites, long-term eating will have a great impact on the body. After cutting, we also need to remove the shrimp line. Break the first joint of the shrimp with your hand, the shrimp brain will leak out, and gently pull the shrimp brain to pull out the shrimp line. Shrimp line is actually the digestive system of shrimp, which will retain sand and bacteria, so use your hands to remove the shrimp line. As long as the action is meticulous, it can also retain the shrimp as a whole, which is beautiful and generous. The back cooking is also very well plated.
Second: After all the shrimp have been processed, put it in a large bowl and add table salt to start stirring. Pour in the right amount of water and wash the shrimp again. Edible salt has a good bactericidal effect, and the shrimp are stirred by hand. You can't be lazy here.
Third: Prepare the chives and parsley, cut them into segments, cut them into bowls and set aside. Cut another piece of old ginger into slices. Cut half an onion and cut the onion into chunks. Put the onions, chives, chives in the pan, don't forget to put the ginger in it, and lay these condiments flat over the pan. Finally, put the shrimp on top of these condiments. Pour in some cooking wine, cooking wine can be fishy. Finally, add salt to taste, cover and simmer over low heat.
Finally: after ten minutes, the lid can be opened, and it is guaranteed to be clear here. The moment you open the lid, the whole house will be filled with fragrance. Well, the white-seared shrimp is ready. The white-seared shrimp is ready, but the condiments for eating the white-seared shrimp have not yet been made. To eat shrimp, you must have a whole stack of spicy saucers, just prepare a little chives to pat and then cut, and a little millet pepper to cut. Pour in the soy sauce and oyster sauce and stir. The spicy saucer allows the white-seared shrimp to be gently dipped and sublimated immediately.
Preparation method of white-seared shrimp:
1. Cut off the sharp corners of the shrimp head and the shrimp tail. Squeeze the shrimp's first joint to squeeze the shrimp brain out and gently bring the shrimp line out. 2. Stir and wash the shrimp with cooking salt to remove the remaining microorganisms from the shrimp. 3. Slice the chives, parsley, ginger, onion, lay flat on a saucepan, add the shrimp and add cooking wine and salt to taste, cover and simmer for 10 minutes. Out of the pot 4. Prepare a plate of homemade chili peppers, which can be replaced with a bottled hot sauce. Well, have you learned the method of white-seared shrimp shared by Qingqing today? Remember to like and pay attention, and if you like it, you can also forward it to your family to learn the practice of white-burnt shrimp together.