Boiled meat slices, one of the representative dishes of Sichuan cuisine, and boiled fish, boiled beef method is roughly the same, the same belongs to the "boiled dish", with obvious Sichuan cuisine, spicy, fresh, fragrant characteristics, deeply loved by the spicy family.
My family loves to eat boiled meat slices, but home-made boiled meat slices always feel that there is a loss of old age, so this time the meat slice Zerui mother used the hand hammer meat slice method, the hammered meat slices are super tender, the elderly and children love to eat. If you happen to be unable to marinate slices of meat, then try the method of hammering slices of meat
Zerui's mother's boiled meat slices are not authentic, but eating at home, delicious and simple is king. Look at the finished product, the fresh and spicy taste and the visual effect of being covered with red oil, is it super tempting? Heartwarming is not as good as action, like to make a home version of boiled meat slices with Zerui's mother, it is really simple, to ensure a successful !!!
——Boiled meat slices——
Ingredients: Ingredients: 200 grams of lean pork, 1 piece of bean skin, 150 grams of mushrooms, 200 grams of mung bean sprouts
Accessories: 2 millet peppers, 1 green pepper, 50 grams of Haidilao hot pot base, minced green onion and ginger, 3 dried peppers, 1 handful of peppercorns, and an appropriate amount of pepper powder
method:
Step 1: Handle the ingredients first; wash and cut off the old roots of the mushrooms for later, roll the bean skin into rolls and cut into strips for later, cut the millet pepper and green pepper into small rings, and cut some green onions and ginger shreds for later.
Step 2: Pinch the mung bean sprouts and wash them for later.
Step 3: Now handle the lean meat, slice the lean meat, do not need to cut too thin.
Step 4: Place the cut lean meat on the board, dip in a layer of cornstarch, and beat with a rolling pin until the slices of meat are thinned until they reach the desired thickness. All the slices of meat are beaten in turn. Beaten meat slices because they are stained with starch, after cooking will be particularly tender, usually the meat slices are not a taste at all, like friends can try this method.
Step 5: Put the treated mushrooms and bean sprouts in boiling water and blanch the water to control the dry water. Vegetarian dishes are fried or blanched in advance, so that the boiled meat slice soup will not collapse in the water tasteless, do not cook vegetables in the boiled soup and then fish out to cook meat slices or something, so that the flavor of the dish is absorbed, the soup will be faint.
Step 6: Blanch the enoki mushrooms and bean sprouts and spread the dried water at the bottom of the bowl.
Step 7: Add the chopped shredded beans to boil in boiling water for three or two minutes and set aside. The peel will be softer when cooked for three or two minutes in advance, and some of the bean smell will be removed.
Step 8: Add the oil in the pot, add the green onion, ginger slices, dried chili peppers, sesame peppers and stir-fry over low heat, and add the prepared hot pot base.
Step 9: After the hot pot base melts, add the broth (or water), add white pepper and chicken powder, stir a few times, adjust well and bring to a boil for a few minutes.
Step 10: After cooking out the aroma, fish out the dregs.
Step 11: Add the blanched bean skin, then put the processed slices of meat into the pot piece by piece, and then boil again and the meat slices change color (about one or two minutes)
Step 12: Pour slices of meat, bean skins, and soup into a soup bowl lined with sprouts and mushrooms. Sprinkle with chopped millet pepper and peppercorn powder. If you like spicy, you can put another teaspoon of paprika.
Step 13: Burn a little hot oil, pour it on millet pepper and peppercorn powder while it is hot, and with the sound of "nourishing", the spicy aroma will float all over the house
▶ It's time to serve!
There is no thick layer of peppers like the amazing pepper in the restaurant, the "spicy, spicy, fresh, fragrant" that should be there is no reduction, the meat slices are soft and tender, the soup is red and bright and spicy, and the friends who like it try it ~ ~
Tip: The last step of pouring hot oil is not less, a spoonful of hot oil down, spicy and fragrant taste can be choked out ~ ~ ~