Wuchang fish was only named in 1965
Fourth, Liaoning wild Wuchang fish as a fishing map
To say that Liaoning has the most wild Wuchang fish in the waters
That naturally the water source reservoir is directly managed
Now I can only look at Kuxing and sigh
Smooth the direction
Guanshan Reservoir Wuchang has a certain density
Individuals are not large
The density of Baijia Reservoir in Wuchang is not large
But individuals are larger
Close to the deep water area of the inner dam
Yingshou Reservoir, Taishan Reservoir
Two reservoirs for regular fishing
There is a certain amount of wild Wuchang
There were no fish in the public reservoir this year
There are a small number of Wuchang
Sunrise direction
Or find a way to study White Rock
Huludao breeds more Wuchang
Some small, unknown reservoirs
There are many fish species such as Makou and Wuchang
Generally 50-100 yuan a day
Iron Ridge direction
There is a stock in the Xiongguantun Reservoir
The water surface of the Changtuguo River Reservoir is not large
Just not cleared
There are a small number of Wuchang
The waters of the Liao River also have Wuchang fish
It's just that the density is too little
And more should be the periwinkle
In the Liao River, it is called the Liao River Bream
You can try it at the bridge, the slow-flowing Bay, and the tributaries
In particular, the huanwan formed by the aquatic grass area
Last year, there were still anglers who won
Ben Creek direction
Huanren Reservoir Wuchang is good
You can think of a way
Wuchang fish is the Dandong area
The fifth largest farmed fish species
In the natural waters
Take the raghu whistle and the old old stone as the best fishing spots
But the seasonality is stronger
September is the best time to fish
The small dam fishing grounds are recommended here
5. Fish fishing map of Wuchang, Liaoning Province
To say that Liaoning put fishing spots in Wuchang
In fact
There is no fishing species based on Wuchang
After all, Wuchang is not yet the mainstream fishing species
Generally assisted with fishing as a surprise
If you are interested in fishing
You can try the Liaozhong Gaohua Bunker
Shenbei Yan Sanjiazi Fishing Garden
Fishing is also taking place
Shen Bei Xiao Tianchi also spared a small amount of Wuchang
A few years ago, the Jinjiawan Winter Fishing Hall put a small amount
Anshan area
Da zhengtai fish garden in the pond put a small amount
Outdoor ice fishing in Datun Fishing Park, 30 yuan
Faku area
Lufang Shen Fishing Garden saves Shao LiLang
Iron Ridge area
Xintun Dongzi Luya base was launched
Jinzhou area
Xinmin Fishing Park is dominated by giant objects
Wuchang fish have also been stocked
Dandong area
The Kokuma hunting and fishing tribe releases Wuchang fish
Liaoyang area
The Du family and the Fengdong Fishing House let Wuchang go years ago
Sixth, the fishing method of Wuchang fish
You want to catch Wuchang fish well
First of all, we must understand its eating habits and habits
Because now there is farming all over the country
There are also a few natural waters
Periwinkle for genetic reasons
It is very hardy
This is not the case with Wuchang fish
In most cases 5-8 ° C
Basically in a "hibernating" state
But once the temperature warms up
Its characteristics of eating wildly and growing are manifested
Of course, this "fierce long" is compared to the periwink
Same as silver carp
The hotter it is, the more active it becomes
So summer into autumn is good fishing
Wuchang fish have a bit of a group habit
There are also winning foraging lines
There is no fixed cruise range
Belongs to the "hunting fish"
Most of them also live by water and grass
However, in general, there is no water weed outside the aquatic weed
It's not like some fish hiding from rocks
It prefers open water
Choose waters with sparse aquatic grasses
The water depth should not be too shallow
Sweltering heat will reach the upper middle class
Most are active in the lower middle tier
So if you catch a Wuchang fish
Just seize this wave of opportunities
If you always take Wuchang fish as a target fish
If you stop talking, you have to go fishing
So study the bottom state of the water in advance
It is very necessary
For The Wuchang fish
Mainly herbivorous
It is better to make a nest with bean cakes and the like
Serve with a bit of powdered bait to lure the fish
Wuchang fish is similar to mirror carp
It's a stupid fish
Eat the hook without hesitation
Eat with your mouth open
Bite and drag it away
Proper heart disease mouth
Lighting a cigarette is easy to lose your mouth
But the stamina is not too much
The wild will be much stronger
But the mouth is easy to open
Don't be too hard for a heart attack
There is a widely spread fishing method on the Internet
Say That the mouth of the Wuchang fish is very light
forehead
I don't know how to say this
I'm afraid that he fished for two big Wuchang
Or check if the bait is big with a hook
As a result, Wuchang fish can only be "eaten"
Thus appearing light-mouthed
The head of the Wuchang fish is smaller than that of the triangular bream and the periwink
The body is big and the mouth is small
So the hook is not too big
Ishini around 5 is enough
The line group can completely depend on personal habits
Or fish according to the water depth target
2+1 is not small
5+4 can also be played
Wuchang fish are not picky eaters
Conventional crucian carp and grass carp fishing methods are available
That is, fishing for stupid fish does not have to be too exquisite
If you are fishing in deep water
Fishing trips are recommended
Floating up and down, panning, big black drift
The rod is basically a fish
Large point of natural waters
Wuchang fish have five, six, seven or eight pounds are normal
Given the characteristics of the fish
Soft poles are recommended
The middle fish feels larger and walks for a while
The small hook is easy to pull open and run the fish
Green corn is the best choice for bait
This is followed by earthworms and pasta
Not picky eaters
The same goes for nesting
Sea rods are also regular gameplay
Nothing special
Wuchang fish is a herbivorous fish
But also omnivorous
Therefore it is also possible to fish in Lua
The pole is recommended for straight-l or L-tone
Within 2.1 meters
That's what the front hand pole said
Do not use a hard pole
Wheels 1000-2000 spinning wheels
Shallow line cups are better
PE line can be used 0.6
Nylon wire 4-8lb
Generally with small sequins or Millet
You can also try using shrimp soft bait
3-12 g single hook
Because Wuchang fish has a small mouth
Three hooks are not enough
Bream is more "silly"
General groups parade for food
So be diligent and search more
Search the water layer from deep to shallow
Throw distance doesn't have to be too particular
Close the line as slowly as possible
Can be collected and stopped
Because Wuchang fish eat bait is "stupid"
Wuchang fish are not swimming fast
You have to give it time to chase the bait
Not a traditional Luya fish fingerling that eats "fiercely"
Sequins as small as possible
Read a lot of articles are recommended
Spoon-shaped sequins or willow leaf-shaped sequins
In fact, you can choose to use ovoid spoon-shaped sequins
Because it has a large swimming posture in the water
No need to close the line quickly
When closing is paused
Sequins drift freely
The oval shape descends slowly
Suitable for Wuchang fish chasing bait
Lua is not like hand-rod nesting for fishing
There are nests of fish
Lua once hit the fish
The fish should be pulled back quickly
Otherwise, the wuchang fish that gather in groups is easy to "fry the nest"
7. Consumption of Wuchang fish
Because of Chairman Mao's endorsement
Plus Wuchang fish made their own efforts
It has joined the class of valuable freshwater fish
The Compendium of Materia Medica also explains
"(Bream) is sweet, warm and non-toxic.
Indications for the treatment of gastric qi,
Lee five viscera.
and mustard food,
Can help the lungs,
Go to the stomach wind, eliminate the valley.
for the sake of fish,
Temper tantrums,
Edible,
As a soup,
Pleasant
The work is the same as that of crucian carp. ”
In the vernacular, it is
Nourishes the stomach and spleen to aid digestion
Stewed soup is the same as crucian carp
From the perspective of nutritional composition
Triangular bream is best for stewing or boiling soups
Tuantou bream is best for steaming or braising
Periwink is best suited for home-cooked stewing or frying
But everyone sells something
Especially will play differentiation
Like fish
Everything can be the best in the fish
The taoists are all the best of the best
You tell him about protein content
He tells you about being rich in vitamins
You tell him about the types of vitamins
He tells you about trace elements
You talk to him about trace elements
He talks to you about peptides and amino acids
Finally you find out
You're compared to a marketing guru
The nutrition of the sea cucumber abalone in your mouth
None of them were better than his dog food
Wuchang fish is rich in protein
The tenderness of the fish melts in the mouth
Rich in collagen
Fat-soluble VA, VD, VE, VB, VC
Rich in potassium, sodium, calcium, phosphorus, iron, zinc, copper, selenium
Regulates qi and blood and promotes bone development
Fat content perfect to eat more than fat
It also lowers lipids and lowers blood pressure
Beauty and beauty to delay aging
All the young and middle-aged women are covered
You don't have to look at these descriptions
A different species name expert said the same thing
Or simply give you a special nutritional cost of "popular science"
It's the same as food
Dose aside to talk about toxicity
Isn't that all hooliganism?
So I bought it
Some papers on the nutritional content of fish
Longitudinal comparison down to find
Wuchang fish is not only the champion of the three brothers
Also appropriate is the vegetative fish head camp
After Chairman Mao's endorsement
Local governments began to move
In 1965, he was in Wuchang Great China Restaurant
Wuchang fish is officially designated as a local dish
Local specialties from Hubei are used as ingredients
Appropriately accompanied by precious seafood products
Inherit and carry forward the cooking skills of famous chefs
A variety of different flavor types are manufactured
The colors are brilliant and the flavor is delicious and juicy
Steaming, braised, braised in oil, stuffed with flowers, fried,
Steaming is especially preferable
December of that year
The Hubei Provincial Government also put the famous dish of E-cuisine
"Steamed Fankou bream" was renamed "Steamed Wuchang Fish"
In diplomatic activities, Wuchang fish has also become a diplomatic product
International friends arrived in Hubei
Wuchang fish is a famous dish
It is a must-try
After the reform and opening up
The local government established the Wuchang Fish Group
Officially going overseas
But in the process of business transformation and restructuring
Play yourself as ST
Risk of delisting
However, this does not prevent us from eating Wuchang fish
Since I was a child fishing, I am used to eating fresh fish
Whether it is air-dried or pickled
It's not as good as fishing by yourself
Mother cooked watercress Wuchang fish
Wuchang fish is used in a variety of ways in Hubei
Such as steamed Wuchang fish
Flowers stuffed Wuchang fish
Braised Wuchang fish
Butterfly Wuchang fish
Moutai Wuchang fish
Chicken porridge cream Wuchang fish
Bayberry Wuchang fish
Spicy Wuchang fish
Sweet and sour Wuchang fish
Grilled Wuchang fish
Fragrant fried Wuchang fish
Bai Xue la Mei Wuchang fish and so on
Throw aside the steaming practice endorsed by Chairman Mao
From a business point of view
Wuchang fish is indeed the best steamed
This is followed by braised or watercress preparation
In fact, cooking is also a chemistry
For example, Kuaishou Douyin food dan zi hand
You also don't care about his/her decades of cooking age
But where the pot is boiled after the oil
The ingredients start adding chicken essence MSG and vinegar
It's all
Various flavors of ingredients
Basically, they are derived from aldehydes, alcohols, ketones, and esters
Lipid decomposition produces fishy alcohols
People who are not sensitive to fishy smells of such substances
It smells like mushrooms
But it is one of the sources of the fishy smell
Fishy smell and so-called fishy line
No half-cent relationship
"Fishy line" is a proper noun created by self-media
Fool a group of "one look will be scrapped" of the little white
Wuchang fish fat content
Lower than most fish
This is one of the reasons why its steaming is not fishy
Of course, if you are really sensitive to the fishy smell, you can exclude it
For the Wuchang fish
Frying can remove 95% of the fishy
Marinade almost completely removes the fishy smell
Air drying can remove 30% of the fishy smell
Usually home fish storage methods
Frozen stored fish
The fishy smell is the heaviest
Suppose you catch Wuchang
Listened to my friends
Go home and wash it without washing it in the refrigerator and eat it later
Even frozen fats break down into alcohols
This is one of the reasons why thawed frozen fish is fishy
In fact, fresh fish is still eaten as fresh as possible
I really need to eat it later
It is recommended to kill the washing and cleaning bag
Because eating fish is the biggest risk
It lies in the gills of the fish gall fish kidney
These are the three major poison weapons
Not to mention the mucus on the surface of the fish
Comes with isolation of dirty and parasites
Fish biles can freeze
Aldehydes are formed by oxidative cracking of fatty acids
This is the ingredient that you smell when you eat fish
Of course you have a keen sense of smell
You can also smell fruit and vegetables
For example, the male fish that the northeast loves to fish for
It tastes like cucumber
Of course it's fried
There is very little of this substance
or masked by other flavors
All you smell is the smell of ingredients
Instead of the natural fish umami taste anymore
Ketones are produced by oxidative decomposition of unsaturated fatty acids
Wuchang fish is high in unsaturated fatty acids
More than 70%
Although the ketones you hear may be anesthetics
But in the food
It is floral and fruity
Frozen fish and grilled fish are greatly reduced
The boiling and frying flavor is slightly reduced
But the taste is still delicious enough
So the periwink with a higher fat content
Home-cooked stew or pan-frying is the right way to cook
Legend has it that the milk of the periwink (bream flower) is leveraged
And esters, not lipids
Don't be intimidated by a few rings of fat on your stomach
When brewing wine, a certain amount of acid is added
It is because alcohols and acids react to form esters
This ester is fruity and winey
So we usually smell the wine
It is the odor of a very small amount of compound esters
It's not the smell of alcohol
As for what alcohol tastes like
Taste ABSOLUT and you'll find out
Or simply smell the medical alcohol at home
Steaming, braised, watercress, stew and other methods
The shape of the fish must be complete
Whether it's a family meal or a parent-child meal
Color, fragrance and ritual are a must
In recent years, the sea cucumber Wuchang fish belly has been pushed
Take Wuchang fish maw steamed with sea cucumber
I certainly don't pay this IQ tax
Several of these practices
Only the fish shape is intact
In order to see Wuchang fish color white bright
The fish is supplemented with red pepper shreds, white shallots and soy sauce
Ginger shreds can be hidden in the belly of a fish or under the body of a fish
Light and colorful and fragrant
The problem of purchasing was mentioned earlier
Just take a look
Choose the golden yellow around the fish's eyes
The more colorful the brighter the better
In Northeastern dialect
It is the color of the wild big carp with a scorched yellow tail
Wuchang fish male fish is more delicious than female fish
Touch the pectoral fin of the fish's belly
The thickest one
It doesn't feel straight and a little curved
Some of the small particles raised are males
Straight and smooth to the touch is the female
In fact, the taste is not much different
<col>
Steamed Wuchang fish (old demon)
1, Wuchang fish scraping scales, to gills, internal organs, although you have now fish belly black film does not matter, remove can not go to random, fish thicker then cut some flower knives, dry water
2, with white wine and salt will be Wuchang fish on both sides of the rub again, prepare the time of ingredients when marinating, green onion shredded, ginger sliced, half laid on the bottom, if there is lard, Wuchang fish on both sides of the smear lard, fish plate, the other half of the onion ginger put on, like the flavor can be added in advance steamed fish soy sauce, but it is not recommended to add.
3: Add water to the steamer, bring the water to a boil, put it in the steamer and steam for about 7 minutes, turn off the heat, and simmer for 2 minutes.
4: After the Wuchang fish is steamed, remove the shredded shallots and ginger shreds, pour out the steamed water, and replace them with new shredded shallots, shredded ginger, shredded red pepper, and plate. I like to taste hemp myself with peppercorns.
5: Stir-fry the oil hot, drizzle with sautéing, and add steamed fish soy sauce.
1. Wash the Wuchang fish, remove the scales and cheeks, and change a few knives
2, green onion, ginger, dried pepper, star anise, peppercorns, etc. according to their own taste, you can prepare some coriander leaves.
3: Heat the pan, add the oil, let the oil warm, add the fish and fry until golden brown on both sides
4, put a little oil in the pot into the green onion, ginger, garlic and pepper and stir-fry the aroma, I usually add a tomato
5: Add fish to a sufficient amount of water, pour in soy sauce and white wine, bring to a boil over high heat and add salt and sugar
6: Reduce heat and simmer for 30 minutes, turn on the heat slightly to collect the juice, sprinkle with coriander leaves and out of the pot
Legend has it that after eating Wuchang fish
Drink fairy soup
That is, the soup is made with the thorns of Wuchang fish
It can refresh the mind
Therefore, it is called immortal soup
Legend has it that the Three Kingdoms of Eastern Wu have been passed down to this day
In fact, it is a native literati in Ezhou
Just a story for the food of your hometown
Which suddenly canonized the person or thing
There must be no connotation story backing
Rescue the apothecary
Still drink in moderation
Of course, this is also a little fun at the wine table
Now the braised Wuchang fish recipe is spread on the net
I found out at a glance
Follow me from snacks to big practices
Not at all
Why?
So I checked N many medicinal food recipes and ancient books
Finally found a book written in the Qing Dynasty
Ancient books of Zhejiang cuisine recipes from more than 300 years ago
It's about mushroom stew with bamboo shoots and crucian carp
Mushrooms are our current shiitake mushrooms
Now it has become a brand
Original braised Wuchang fish recipe
It's laughable
Fish, shiitake mushrooms and bamboo shoots
All are medium and high purine ingredients
It used to be that way
It was because there were fewer spices at that time
It requires glutamic acid from shiitake mushrooms and bamboo shoots
Combine with salt to form sodium glutamate
That is, the freshening ingredient of MSG
The dietary fiber content of shiitake mushrooms and bamboo shoots is very high
So this collocation is very inappropriate
Indigestion, stomach is not very good
and gout personnel
These players should pay attention to the amount of food
Today's Wuchang fish
It's not hard to buy
Although in the northeast buy basically bream bream
But it is not much different from purebred Wuchang fish
Because the growth rate has not increased at all
It's just that the ability to resist cold and disease is improved
So there is not much difference in taste
Just if you make a good appointment with a good friend
Catch some small fish together
Let's make a small dish together
Have a little drink
Get some little fun of life
It is also a meaning of life