One day Guang Xiaoxin chased the drama at home, saw the big coconut in Sanya, and was so hungry that he drooled... Remembering that there is coconut milk at home, today Guangxiaoxin wants to recommend to you is the blogger multi-M canteen - a coconut sago cake in Xiaojing, no need for an oven, coconut is rich, refreshing and not greasy, let's get a summer dessert ❗ together
Preparation materials:
200 grams of coconut milk, 35 grams of sago, 35 grams of white sugar, 10 grams of gelatin flakes, a little osmanthus flower
Production process:
(1) Boil the sago, cook until the white core, turn off the heat and simmer until translucent, remove the cold water and set aside.
(2) Put coconut milk and sugar in the pot, heat over low heat, stir until the sugar melts, add the gelatin slices soaked in cold water in advance, and stir well.
(3) Put the sago into the bottom of the mold, pour in the coconut milk, refrigerate until it solidifies, take out and sprinkle with osmanthus flowers.
The picture and text are from the Little Red Book: Multi M Canteen - Xiao Jing
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