I never knew how to make coconut sago cake, how to do it, and I had to add this thing!
Before making this dessert is the most difficult to do is to make a coconut noodles, according to the recipe with coconut water and eagle millet powder to cook, but the point knows that the surface is not smooth if it is cooked too well, if it is cooked too thinly, it will not solidify. Now give me a way to do it in addition to surface smoothing!
I never knew how to make coconut sago cake, how to do it, and I had to add this thing!
Material (approx. 22-24 servings)
22-24 zebra leaves
Sago filling
Nichiola 60g
Taro grains 60g
Corn grains 60g
30g sugar
Coconut noodles
Coconut milk 300g
Eagle millet powder 6g
35g sugar
Fish film 5g
Zebra box preparation
Wash the orchid leaves and cut out a 7.5-inch long piece in the middle that is not too hard, and cut a knife every 1.5 inches for a total of 4 knives, each knife cut to the middle position
I never knew how to make coconut sago cake, how to do it, and I had to add this thing!
Fold into small square boxes and use adhesive paper to solidify the interface
I never knew how to make coconut sago cake, how to do it, and I had to add this thing!
I never knew how to make coconut sago cake, how to do it, and I had to add this thing!
I never knew how to make coconut sago cake, how to do it, and I had to add this thing!
I never knew how to make coconut sago cake, how to do it, and I had to add this thing!
I never knew how to make coconut sago cake, how to do it, and I had to add this thing!
The sago stuffing is made with corn and taro and steamed in water for 10 minutes until cooked
I never knew how to make coconut sago cake, how to do it, and I had to add this thing!
I never knew how to make coconut sago cake, how to do it, and I had to add this thing!
Boil the water in the sago and turn off the heat for 10 minutes, then boil and turn off the heat for another 3 minutes, then pour off the water
I never knew how to make coconut sago cake, how to do it, and I had to add this thing!
I never knew how to make coconut sago cake, how to do it, and I had to add this thing!
Sago, corn and taro grains are mixed with sugar and mix well
I never knew how to make coconut sago cake, how to do it, and I had to add this thing!
I never knew how to make coconut sago cake, how to do it, and I had to add this thing!
Spread into the bottom of the box about 1/2 full
I never knew how to make coconut sago cake, how to do it, and I had to add this thing!
Coconut noodle preparation
Fish film is soaked in ice water and squeezed dry for later
I never knew how to make coconut sago cake, how to do it, and I had to add this thing!
Coconut milk, sugar and corn flour are mixed and mixed until there are no grains
I never knew how to make coconut sago cake, how to do it, and I had to add this thing!
I never knew how to make coconut sago cake, how to do it, and I had to add this thing!
Cook over medium heat until slightly rolled (stir as you cook), turn off the heat, add fish film and mix well until dissolved
I never knew how to make coconut sago cake, how to do it, and I had to add this thing!
I never knew how to make coconut sago cake, how to do it, and I had to add this thing!
I never knew how to make coconut sago cake, how to do it, and I had to add this thing!
Garnish with 1 grain of corn, put in the refrigerator for 4-5 hours and serve
I never knew how to make coconut sago cake, how to do it, and I had to add this thing!
I never knew how to make coconut sago cake, how to do it, and I had to add this thing!
I never knew how to make coconut sago cake, how to do it, and I had to add this thing!
