By I cook grain source
<h2>Royalties</h2>
Simi 40g
Coconut milk 200g
Milk 100 ml
Caster sugar 40g
Gelatin tablets 15 g
<h2>Practice steps</h2>
1: Add sago to boiling hot water, cook for 5 minutes on medium heat, turn off and bake for 10 minutes. Cook for another 5 minutes on high heat and bake for another 10 minutes (sago is transparent without white spots). Scoop up the cold water three times and set aside.
2、Soaked gelatin tablets in cool water (set aside)
3: Add milk to coconut milk
4. Add gelatin tablets (soften in advance)
5: Add sugar (according to personal preference for sweetness), cook over low heat until gilliptin melts, remember not to cook on high heat.
6: Add the mold to the boiled sago.
7: Add coconut milk and refrigerate in a freezer.
After 8 or 2 hours of finalization, start eating.
<h2>The nutritional benefits of sago</h2>
Sago has the effect of strengthening the spleen, replenishing the lungs, and reducing phlegm, and has the effect of treating spleen and stomach weakness and indigestion; sago also has the function of restoring the skin to natural moisturization.
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