Coconut Sago Cake is a Thai dessert with a soft, sticky texture that is perfect for hot summer days. The traditional practice is to use the ban lan leaves as a container to hold, the shape is very cute. However, I don't have Ban Lan leaves at home, and I am too lazy to buy them now, so I decided to change the container and replace it with a smaller dessert bowl. Although the finished product may be missing some of the unique fragrance of Ban Lan leaves, the coconut fragrance will not be discounted, haha
Ingredients: Sago to taste, a box of coconut milk (200ml), sugar to taste, 2 tablespoons of starch, 2 cranberries
1. Bring a pot of water to a boil, pour sago over medium heat and cook for 25 minutes
2. Turn off heat, cover and simmer for 15 minutes until fully transparent
3. Let cool water and put in a dessert bowl and spread out
4. Add a little starch to a small amount of water to make water starch for later
5. Coconut milk to taste with sugar
6. Bring to a boil, pour in starch water and stir until viscous
7. Pour into a dessert bowl while hot and spread well
8. Let cool and set, garnish with a cranberry on top
The last cranberries are put in order to look good, and you can not put them. If you like to eat cold, you can take it to refrigerate for two hours after cooling, so that you will bring a trace of cool air, and it will be more cool to eat in the summer. If you like to use Ban Lan leaf to pack it, of course, it is better, if you don't want to buy it, then just find a thing to pack, or you can also find a large mold, and then buckle out and cut into small pieces after molding, this is OK Ha
The time of sago boiling you master it yourself, this thing is cooked differently according to the size of the time, as long as they are first cooked until there is a white spot left in the middle and then covered and stewed. In addition, when boiling coconut milk, it is best to use a non-stick pot, the whole time small heat, do not need to boil too viscous, just look at can hang on the shovel, you boil into a ball of cooling after the taste will be relatively hard