Winter's favorite is the soup dish, hot, beautiful, a big pot, all kinds of ingredients are stewed rotten, eating double with vigor.
In winter, the ingredients are mostly Chinese cabbage and tofu, not only because these two ingredients are cheap, but also because these two dishes are divided into four seasons, and eating too much is not on fire. The old saying that "cabbage and tofu keep safe" shows the gentleness of these two ingredients.
But in the winter, it seems that the energy of vegetarian food is not enough, so adding a little "meaty" can resist the cold. The other day, I ate the fish balls and fish tofu left over from the hot pot, which was just used to cook a pot of golden soup. Especially cabbage, cut into large pieces and cook a little badly, can fully release the sweetness into the soup, after eating the dish and drink a bowl of soup, yo, that is really comfortable!
After the gentleman returned from work, the rice was accompanied by such a pot of soup dishes, although simple, it was moist and happy, and it was slightly sweaty in the heat.
The so-called delicious is not whether it is the taste of mountains and treasures, when you return home, you have food to eat, soup to drink, and it is the happiest to eat steadily and comfortably.
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【Ingredients】1 plate of fish balls, 8 slices of Chiba tofu, 1 handful of white jade mushrooms, 1 plate of frozen tofu, 1 piece of Chinese cabbage, 45 grams of beef sauce of the juicer jintang, water to taste
【Production】
1. Group photo of materials: all kinds of fish balls, fish tofu, frozen tofu, Chiba tofu, white jade mushrooms, Chinese cabbage, golden soup fat beef sauce;
2. Cut the cabbage into large pieces and the white jade mushroom into two pieces;
3. Pour an appropriate amount of water into the pot, pour 1 packet of golden soup fat beef sauce into the soup and bring to a boil over high heat;
4. Put the boiling vegetables such as fish balls, fish tofu, chiba tofu, frozen tofu and other boiling vegetables in the soup, cook for 10 minutes on medium heat, fully release the umami flavor and absorb the soup into the flavor;
5. This is boiled swollen fish balls, tofu;
6. Put the cabbage and white jade mushrooms into the soup, the cabbage is not easy to cook, you can soak it in the soup to be fully heated; you can bring the small pot to the table, eat while heating, not only warm, but also make the ingredients continue to heat and mature during the eating process, or as a small hot pot, add ingredients to the soup from time to time.
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1. This is a pot of fast soup dishes, similar to a small hot pot, you can cook all the ingredients on the table, you can also eat while heating, the ingredients are not limited, you can adjust according to your favorite varieties;
2. In addition to making golden soup fat beef sauce, I can also make a variety of soup dishes; its color is golden, the taste is fresh and slightly spicy, there are chicken soup bone soup pumpkin yellow pepper and other ingredients, the sauce can be put more or less according to personal taste.
"Make food with love, record the beauty with your heart, and use simple methods to present the mellow taste of ingredients." I am Meggy Dancing Apple, an English teacher for 18 years, and now a "kitchen for love" house cook, gourmet self-media, special original food author, health manager, ACI international registered nutritionist. In the days of dealing with oil, salt, sauce and vinegar, the heart has become more and more gentle, and I have become more and more aware that "companionship" is the most beautiful and important in the world.
#吃在北京 #