When traveling in Yunnan, many attractions will have air-dried beef jerky for sale. Air-dried beef jerky is high energy, high protein, low fat, unique flavor, and has won the love of many friends. However, the market price of air-dried beef jerky is too low to buy with caution.
The air-dried beef jerky in Yunnan is mainly air-dried yak jerky in the Yunnan Tibetan area, of which Shangri-La air-dried yak jerky is more famous.
Shangri-La air-dried beef jerky
Air-dried beef jerky is delicious, healthy and delicious for the following reasons:
1. Good food comes from good ingredients. Air-dried beef jerky is generally in November, when the weather is cold, with fresh beef cut into strips and spiced marinated (original taste uncarved), hanging under the eaves of the natural air drying for several months, not only retaining the minerals and amino acids contained in beef jerky, healthy and maintaining a unique flavor that is chewy.
2, low fat, sweet taste, flat sex, into the spleen, stomach, rich in iron, zinc, zinc is conducive to the synthesis of collagen, antioxidants that promote muscle growth, love sports, want to practice vest line, the body more beautiful lines of the small lord, remember to eat more beef jerky.
3, for the taste, in addition to being relatively hard, relatively dry, chewy, there is also the impact of flavoring spices on the taste buds, the strength of beef and meat aroma.
Air-dried beef jerky
In life, everyone prefers to eat beef jerky, but because the price of beef jerky is relatively expensive, everyone wants to buy cheap to eat, but the price of air-dried beef jerky in the market is too low, and you need to be cautious about buying!
Air-dried yak jerky
At present, the price of domestic beef is about 40 yuan / kg, the imported beef in the formal channel is about 25-30 yuan / kg, and the smuggled meat in some markets is 17 yuan / kg or even lower. Under normal circumstances, the production of a pound of air-dried beef, the need for about 3 pounds of fresh beef, according to this calculation, if the use of domestic fresh beef production, the production of a pound of beef jerky, only the cost of beef has reached about 120 yuan, counting the loss, labor, taxes and other costs, each kilogram is 130-160 yuan.
Smuggled beef news
Therefore, consumers should be cautious when purchasing beef jerky that retails significantly lower than the cost of production on the market. Relatively speaking, smuggled meat is too cheap, and the cost of producing a pound of beef jerky is about 50 yuan. Therefore, beef jerky below the market price of beef may not only use smuggled meat, but also may be impersonated by other animal meats. Using fresh pork to impersonate beef jerky, according to the current price of pork, the cost will reach about 80 yuan.
Taking the online store as an example, the retail price of many beef jerky is only fifty or sixty yuan per kilogram, and some also give gifts, remove beef costs, logistics costs and e-commerce platform deductions, if you use domestic meat or imported meat, you will lose money, which is not counting labor costs, plant costs and so on. Therefore, consumers buy beef jerky that is lower than the normal beef production cost price, must polish their eyes, beware of buying smuggled beef jerky, or do not know what kind of meat, really buy a beef jerky to test iq ah.
Air-dried yak jerky online
In recent years, China's customs have repeatedly seized smuggled meat, mainly from India, Uruguay, Australia, Brazil and other countries, smuggling meat is of great harm, and some "meat age" is 40 years old. According to experts, if smuggled beef comes from a mad cow disease epidemic area, it may carry relevant pathogens, causing the spread of animal epidemics, which not only cause harm to people, but also cause harm to the domestic breeding industry; meat products that have not been inspected and quarantined have not implemented the official supervision of importing and exporting countries, and may contain toxic and harmful substances such as pathogenic microorganisms, heavy metals, veterinary drug residues, etc., and the edible safety of these meats is not guaranteed; the transportation and storage of smuggled frozen meat is not like food imported through formal channels, and there is no strict supervision. For example, it cannot meet the low temperature storage conditions (below -15 ° C), which is easy to produce meat spoilage and other phenomena.
Imported beef news
Most of the yak jerky sold on the market is fake, and it can be said that the yak jerky with a unit price of less than 150 yuan / kg is basically fake.
Tibetan areas as a whole are divided into pastoral areas, forest areas, and agricultural areas, and in some places, these types of areas are mixed with each other, and relatively speaking, prices are divided according to the characteristics of the region. Pastoral areas of meat products and dairy products are relatively cheap, but Shangri-La yak is actually compared with other beef cattle, the size is very small, adult male yak is larger than about 250kg, now fresh yak beef are 45-50 yuan / kg, according to 3 kg of yak beef air dried to get 1 kg of beef jerky, the cost is 135-150 yuan / kg, may be concentrated on the purchase of yak beef, mass production, the price will be reduced, but it is impossible to be less than 120 yuan / kg.
Fresh yak
Finally, I would like to say that I hope you can buy pure air-dried yak jerky, and don't be greedy and cheap to buy things that are made of messy yak beef. It is also hoped that government departments will exercise corresponding responsibilities to supervise the production of raw materials on packaging, so that consumers can buy with confidence.
Shangri-La yak jerky at the market