As our transportation becomes more and more convenient, the daily diet of our friends is becoming more and more abundant. On the table of our friends, in addition to the variety of vegetables and meats that can often be eaten, seafood products have basically entered the tables of our friends, such as: shrimp, crabs, fish and so on. I believe that many small partners also like to eat squid, after all, the taste of squid is very delicious, the nutritional value is very high, more importantly, there are many ways to squid, such as fried squid, grilled squid, fried squid and so on. And Xiao Ding's favorite method is to fry the squid, because the squid of this method has a very good taste, fresh and smooth to eat, and can often be seen in restaurants.
Speaking of fried squid, I believe that many small partners have made their own at home, but the fishy taste of the fried squid produced is very heavy, and the taste is much worse than that of the restaurant, why is this? This is because the small partners have not mastered the small skills, just a simple squid into the pot to fry is not enough, but also need to add these two steps. Next, Xiaoding will share the correct method of fried squid with the small partners, and the interested small partners may wish to learn with Xiaoding!
Stir-fry squid
raw materials:
One squid, three cloves of garlic, half an onion, a green pepper, a small piece of ginger, three shallots, a little cooking wine, corn starch, soy sauce and white sugar.
Specific steps:
In the first step, after washing the bought squid with water, the squid is placed flat on the board, the cartilage, eyes and teeth inside the squid are removed, and the knife is used to cut it into a denser cross-shaped pattern, and then cut it into small squid fillets and put them in a bowl for later.
In the second step, after washing the prepared garlic, onion, green pepper, ginger and green onion with water, peel the garlic, peel the onion and cut into small pieces, cut the green pepper into slices, cut the ginger into ginger slices, cut the green onion into shallots, and set aside.
The third step, take out a bowl, pour the appropriate amount of water into the bowl, then put the cut ginger slices and green onions into the bowl, drizzle a little cooking wine, stir it well, put the processed squid fillets into it, and soak it for ten minutes. At the same time, take out another bowl, pour a small amount of water into the bowl, add a small amount of corn starch, stir it well, and set aside.
The fourth step, take out a pot, pour the appropriate amount of water into the pot, turn on the high heat to boil it, after boiling, the soaked squid is fished out, put it in the pot and blanched, cook until the squid fillets are rolled up and fished out, control the water, put aside for later.
The fifth step, take out a wok, pour the appropriate amount of cooking oil into the pot, the oil temperature is 60% hot, put the cut onion slices into the pot and stir-fry, stir-fry the aroma, and then put the blanched squid fillets into the pot, and at the same time pour a small amount of soy sauce and edible salt into the pot, stir-fry it evenly.
Step 6, after stir-frying evenly, add the cut green peppers, and add a little white sugar to stir-fry again, drizzle with the prepared corn starch water to turn off the heat and eat out of the pot.
Tips:
1, before frying the squid, you need to first put the squid into the water of onion and ginger cooking wine, which can remove the fishy smell of the squid itself very well, and the fishy smell of the fried squid produced will not be very heavy.
2, soaking is good, but also need to blanch the squid, I believe that many small partners will not do this step, but this step is very important, and when blanching water, the time can not be too long, otherwise the squid meat will affect the taste when it gets old.
3, fried squid is to be quickly stir-fried, the time should be fast, while adding corn starch water can make the fried squid taste better.
If you like to eat food, want to learn to make food friends, welcome to pay attention to Xiaoding, Xiaoding here to share some tips for making food to the small partners, as well as share how to choose melons, fruits and vegetables and meat knowledge, welcome small partners to forward more collection of Xiaoding articles, if there is anything you don't understand can comment in the comment area, Xiaoding will give you an answer one by one.