This dish is a spicy and sour appetizer, nutritious and delicious, especially under the rice. It is also rich in nutrients and high in protein, and slices are made in advance with dried squid.
By bean flour grass sea
<h2>Royalties</h2>
Squid fillet 500 g
Ear 20 g
Leek 200 g
6 chili peppers
Ginger 3 tablets
4 cloves of garlic
1 scoop of yellow bean paste
1 scoop of chili sauce
1 scoop of soy sauce
Vinegar 2 scoops
1 scoop of chicken essence
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Cut the leeks and ginger garlic peppers well
3. Mix the sauce with soy sauce and chili sauce
4: Stir-fry ginger and garlic in oil
5. Add water
6: Add the sauce to the incense
7: Cook with ears
8: Add dried squid slices
9: Add the leek chicken essence vinegar out of the pot
10. Finished product
<h2>Tips</h2>
This dish is a spicy and sour appetizer, especially nutritious under the rice.
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