Squid is eaten by many people, stir-fried and grilled, and the taste is very good, and the aroma can be smelled a few streets away. The place where I used to live was downstairs is a food street, often can smell the aroma of teppanyaki squid and grilled squid, this aroma for people who love squid, really tempting, sometimes for a long time without eating, a smell of saliva will flow out.
Squid is delicious, but many people will not clean up squid and cut squid, people who have eaten squid know that squid is not cut well, the taste is very large, sometimes lead to fried squid can not be chewed, so how to cut is correct?
Today I will share with you the way to clean up the squid and cut the squid, friends who like to eat squid can try my cutting method, by the way to make a home-cooked squid on our side.
Ingredients: 2 fresh squid, ginger slices, cooking wine, soy sauce, pepper, salt, bell pepper, water starch, peanut oil, etc.
The detailed procedure steps are as follows:
The first step: first come to deal with squid, I bought is chilled squid, our side is far from the sea, want to eat fresh squid can only buy chilled, you can also use foam dried squid to do. The surface of the squid has a layer of flower coat, when cleaning must be torn off, the dried squid with foam hair should also be torn off, otherwise it will not be chewed when eating, there is also a cartilage inside, but also to be pumped, the squid must have a lot of suction cups, everyone must also take them off, so cleaning the squid seems to have nothing to wash, but it still requires some patience to deal with.
Step 2: After the squid is processed, first divide the squid to cut small pieces, then cut the squid open, and then hit the knife flower on the inside side, first slash the side of the knife, the strength should be mastered, don't scratch it.
Step three: after a whole piece is scratched, and then change the direction of the oblique knife stroke, play the cross knife flower can be, slightly cut fine, too wide rolled out of the flower is not beautiful, but also affect the taste, if a whole feel bad stroke, you can separate to play the knife flower, the strength must be mastered, scratch too shallow or scratch through is not good, after playing the cross knife flower, cut about three centimeters of the piece.
Step 4: Put the cut squid fillets into a bowl, two fresh squid look quite large when they buy, cut just a little bit, not enough to eat. Cut a few slices of ginger and put them together with the squid fillets, then add a little cooking wine, soy sauce, pepper and salt, stir and marinate for 15 minutes.
Step 5: The side dish of stir-fried squid can be celery, green pepper or pepper mix of various colors, as well as hollandaise beans, etc., which can also be stir-fried. I prepared three colors of peppers here, washed and removed the seeds, and then cut into small pieces.
Step 6: Start the pot to burn the oil, after the oil is hot, pour the cut bell pepper into it and stir-fry, after slightly stir-frying, add the appropriate amount of salt, because the squid has been adjusted, the salt added here is just enough to adjust the taste of the pepper, stir-fry evenly and then put it out for later.
Step 7: Heat the oil again, pour in the marinated squid fillets, stir-fry, the squid in the process of frying, you will find it slowly rolled up, rolled into a beautiful shape.
Step 8: After the squid is all rolled, then pour the freshly fried bell pepper back into the pot, stir-fry with the squid, be sure to stir-fry Oh, fry for about a minute, then add a little water starch, stir until the juice is thick and you can get out of the pot.
This dish of bell pepper fried squid is completed, if you like it, you can try, in addition to the squid less, the taste and texture is great, the squid chews up refreshing and tender, the old man and children eat are easy to chew, I may be too tender with the pepper is the reason, there is no spicy taste at all, like to eat spicy friends, remember to buy older pepper Oh.
The original author of this picture: Hakka Iron Head
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Hello everyone, I am Iron Head, a Hakka man who loves to cook and cook!
There is no flowery language, no palatial environment, some are just iron heads that cook for the family with heart; share detailed home-cooked recipes, Hakka cuisine, home-cooked snacks, etc. With you, there are deficiencies that welcome more advice! In the world of food, let's make progress together and make more and more delicious food for the family!