<h3 class= "pgc-h-arrow-right" > introduction: when frying squid, it is wrong to fry directly under the pot, keep in mind the tips, squid is tender and smooth and not fishy</h3>
With people's living standards getting better and better, the variety of ingredients on the table is more abundant, in addition to the basic vegetables eaten daily, all kinds of meat has also become a regular customer on the table, squid, lobster, etc., this time to share with everyone is the practice of squid, squid cooking methods are more diverse, soup, stir-fry can, of course, to say more homely, but also a number of fried squid this dish, for seafood food, although the taste is delicious, rich in value, but if it is not handled well, it is easy to eat fishy, This will greatly affect the taste, in fact, want to fry the squid taste good, we need to remember not to directly fry the squid under the pot, add 2 more steps, the taste of the squid is more tender and smooth, the following I will be fried squid method to share in detail to everyone, I believe you can learn after reading it.
<h3 class="pgc-h-arrow-right" > the method of frying squid:</h3>
Spare ingredients: 1 squid, 1/2 onion, 3 cloves of garlic, 1/2 red pepper, 1 small piece of ginger, 3 green onions, a little soy sauce, a little cooking wine, a little sugar, a little corn starch;
Production process: The first step, first of all, the squid is processed cleanly, and then cut obliquely on the inside of the squid, then turn it around and cut it straight, cut into a cross-shaped pattern, and then cut into small squid fillets, prepare the appropriate amount of chives, pick and wash and cut into segments;
The second step, cut the ginger into 2 or 3 slices, prepare a large bowl, put in the appropriate amount of water, then put the cut green onion and ginger slices into the bowl, add some cooking wine, mix and stir well, put the cut squid into the bowl to soak, in this process the red pepper is ready to cut into slices;
The third step, after peeling off the outer layer of dry skin onion, cut into slices, after soaking the squid, fish out of the water, add water to the pot, after the water is boiled, put in the soaked squid, cook until the roll, you can fish out, control the moisture in it;
The fourth step, add the right amount of cooking oil to the wok, heat it up and add the onion slices to start frying, stir-fry it on a low heat, add the squid roll, stir-fry evenly, and then add a little soy sauce to the pot, a little water, and then add a little salt to taste;
The fifth step, add a little sugar to freshen, mix evenly, add a little vinegar, and finally put the red pepper into the pot and stir-fry evenly, pour in the pre-adjusted water starch to outline, you can turn off the heat and get out of the pot.
Editor's summary: Squid can be said to be a kind of ingredient rich in a variety of nutrients, for promoting the growth of bones, help calcium supplementation, etc. have a good effect, whether it is adults or children to eat squid appropriately are good, of course, the cooking methods of squid are also more diverse, cumin squid, teppanyaki squid, fried squid rings, etc. are good choices, we can learn more about several different methods of squid, change the pattern for your family to eat, I believe your family will eat very happy, especially this fried squid, Eating when the appetite is low can help open the appetite to make people eat fragrantly, and every time there is this dish on the table, the rice I stewed is not enough to eat.
<h3 class="pgc-h-arrow-right" > cooking tips:</h3>
1, after the squid is cut, pay attention not to directly fry it, add 2 more steps, the first is to add cooking wine, green onion and ginger, etc. to help remove the fishy smell, the second is to roll the squid in a pot of boiling water and blanch it;
2, pay attention to the time when the squid blanched water, the time should not be too long, see the hair roll can be out of the pot, otherwise a moment will also stir-fry, the taste is easy to become old, when the squid cut pattern, pay attention not to cut to the end, you need to ensure that the other side is intact;
3, stir-fried squid, pay attention to the fire fast frying, more to ensure the taste of squid, and pay attention to the last step of the addition of the sauce is also indispensable, so that the taste of the dish is more abundant, the color is more beautiful.
When frying squid, don't fry directly, keep in mind the skills, the taste of squid is very good and fishy, if you think this practice is not bad, welcome to collect and learn to do, or share with more people to learn!