Sand bowl dog meat
Ingredients: semi-finished dog meat 400 grams, ginger 10 grams, garlic 4 cloves, dried chili pepper casual (spicy appetizer), fresh garlic leaves 2 roots, dog meat spices (star anise, cinnamon, sand ginger, tangerine peel, white hydrangea, fennel) a total of 20 grams.
Seasoning: 400 ml of goji berry rice wine, dark soy sauce, sugar, salt, monosodium glutamate, pepper.
method:
1, with gauze homemade a spice package, take out 1 star anise, 1 small piece of cinnamon, 1 piece of tangerine peel and an appropriate amount of sand ginger, white nutmeg, fennel (a total of 20 grams) from the dog meat spice bag, put it into the spice package; cut the dog meat into 1 cm thick pieces, slice the ginger, wash the garlic to retain the garlic skin, wash the dried pepper, cut the garlic leaves into inches, and the roots and leaves are separated;
2, put the spice packet, ginger slices on the bottom of the sand bowl, then put the dog meat, put garlic cloves and dried peppers on the surface, pour a whole bag of rice wine, cover the lid, turn the heat to low heat;
3: Reduce heat and cook for 20 minutes, open the lid once and add the coarse garlic root and cover and cook for 10 minutes. Open the lid for the second time, add sugar, a small amount of salt, soy sauce seasoning, use chopsticks to turn the dog meat over and stir, and finally cover the lid and cook for 10 minutes to color and taste. After 40 minutes, the dog meat is cooked, and the MSG, pepper, and green garlic leaves are served. (Spice packs are removed and discarded)
concentrate:
1, there are bagged dog meat spices in the supermarket, if you do not match the above spices, it does not matter, it is recommended that star anise, cinnamon, tangerine peel do not less.
2. If it is raw dog meat, it must be chopped into cubes, steamed in boiling water and then simmered according to the above steps.
Slurry water soaked mandarin fish
raw material:
1 live mandarin fish, syrup, green onion, salt, white vinegar, dried chili peppers.
Method:
1. Slaughter and clean the mandarin fish, slice it into fillets, and retain the fish bones;
2, the pot into the oil heat, under the dried pepper, pulp water dish sautéed aroma, add the appropriate amount of white vinegar, water boiling, put in the fish bones to cook for about 5 minutes, fish out the fish bones, pulp water vegetables;
3: Boil the syrup soup again, turn off the heat, put in the fillets and soak them at residual temperature, put them into the container together with the syrup and water vegetables, sprinkle the green onions, and drizzle with hot oil.
Comments:
Combining the pulp water in the surface of the famous snack pulp in Guanzhong, Shaanxi Province, with sauerkraut fish, the mandarin fish with fewer spines is selected, which means good, the fish meat is tender, sour and spicy.
Syrup water dish:
Put the small jar or jar on the pot table with a higher temperature, put in the washed mustard, pour in the pure noodle soup that does not stick to the oil, and ferment it for three or five days at a high temperature of more than 30 ° C until its taste becomes sour and the taste is pure and strange.
Country tofu
Ingredients: 200 grams of northern tofu, 25 grams of canned puddle and tempeh mud carp, 30 grams of green pepper, 1 egg (made with eggs, do not make with duck eggs).
seasoning:
7 grams of salt, 10 grams of kitchen soy sauce, 12 grams of sesame oil, 4 grams of chicken powder.
1, cut the tofu into 0.5 cm square cubes, fly the water over cold, control the water; squeeze the vegetables and mud carp separately chopped, pepper with fire to bake until the skin is slightly paste, and then wash off the skin with water, minced, sesame oil 3 grams, add salt, kitchen chicken powder 1 gram each mix well; change the egg into six equal parts.
2, control the water purification of the tofu 9 grams, salt 9 grams, kitchen bang soy sauce, kitchen bang chicken powder 3 grams mix well, divided into three parts, put into a square mold, gently compacted, take out, and then sprinkle chopped tempeh mud carp, squeezed vegetables and mixed roasted pepper, put the egg next to the tofu pier, decorate with decorations.