Chuzhou has a long history and is an ancient cultural city. Rich in Wu feng chu yun, rich in tourism resources, it is a unique tourist city. There is a unique food culture here, and when you visit Chuzhou, don't forget to try the local traditional cuisine.
Manna cake
Manna cake began in the Qing Dynasty and is a traditional dish with excellent taste. Made of flour, glutinous rice flour, sugar, green silk, red plum, lard, etc., the craftsmanship is exquisite, and the nectar cake made is attractive in appearance, delicious and delicious, fragrant and sweet, and evocative.
Zhou Gang Snow Jujube
Zhougang snow jujube is made of glutinous rice flour, flour, sugar, soybeans, vegetable oil, etc., the appearance of snow white sweet, the inside taste crisp, is a unique flavor of traditional food, travel here must try.
Lotus clip
Golden in color, crispy and crispy, oily but not greasy, salty and delicious, it is a traditional specialty dish. The aroma of meat and the unique fragrance of lotus root are combined to make it unique and distinctive.
Langya crisp
Langya crisp sugar selection is fine, made of white sesame seeds, white sugar, maltose, etc., the appearance of milky white is wrinkled, the aroma is rich, soft and sweet, long food without greasy.
Cloud cake
The cloud slice cake is thin and not fragile, the taste is fine and soft, melts in the mouth, is fragrant and delicious, sweet but not greasy, and has a unique flavor.
Qin Lan is big crisp
Qinlan big crisp is made of flour, sesame and other raw materials made and dried, the fragrance is tempting, crispy and delicious, the more chewy the more flavorful. It can also be eaten together in soup for a better taste.
Crispy wat cards
The crispy wat brand is a special name of Quanjiao County, named because it resembles the ancient ivory card. Made with flour, duck fat, sesame seeds, puff pastry, etc., it is crispy and delicious, with a unique flavor.
Lei Guan Pan Duck
Lei Guan Ban Duck has a long history, because of its unique craftsmanship and unique flavor has been passed down to this day. The plate duck adopts a number of processes such as slaughtering, brine, drying, drying, boiling, etc., and the taste is mellow, and the color is bright and shiny, which is very attractive. The taste is delicate and tender, fat but not greasy. Take a bite of your lips and teeth and leave a lingering fragrance.
Fengyang di pot chicken
Chicken is a relatively common local delicacy, chicken mellow and delicious, the meat is delicious, people can not get tired of eating. The soup is full of flavor, and the sticker pot made on the edge of the pot is dipped in chicken soup and eaten together, and the taste is rich and addictive.
Furnace bridge tail
Hasio is one of the best bacons, with a unique production process and a unique taste. The finished product is transparent and bright red, and the taste is fragrant and mouth-watering. It tastes salty, chewy, fatty but not greasy, and is a unique specialty dish.
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