Hunan cuisine casserole stew dog meat casserole stew dog meat

<h1 class="pgc-h-arrow-right" > casserole stewed dog meat</h1>

Dog meat is a special dish of the cold winter waxing moon, which has been eaten in China since ancient times. Chinese medicine believes that dog meat tastes salty, warm, can replenish the qi, warm the kidneys and help the yang.

Casserole stewed dog meat, dog meat tender and crisp, soup flavor fresh and rich, such as using casserole on the clay stove to stew, adding tofu, winter shoots and other ingredients, while cooking while eating the ingredients, people relish, often eat tired. There is still a saying that goes on: "I don't want to enter the dynasty as a donkey, but just steam the bowl and grunt." "This shows people's love for dog meat.

【Raw Materials】

Ingredients: 1500 g fresh dog meat.

Ingredients: 50 g of net winter shoots, 50 g of shiitake mushrooms, 8 slices of tender tofu, 250 g of buddy white leaves, fragrant

Vegetable 250 g, garlic 50 g.

Seasoning: 150 g of cooked lard, 50 g of cooking wine, 8 g of refined salt, 2.5 g of monosodium glutamate, Hu Shu powder. gram

10 g cinnamon, 15 g shallots, 15 g ginger, 6 dried peppers, 1000 chicken broth.

【Method】

1. Remove the bones of the dog meat, burn the hair, boil it in a pot of cold water, wash off the blood foam with clean water after fishing out, and then

Put in a casserole dish, add the beaten shallots and ginger, cinnamon, dried pepper, cooking wine and water, and cook until 50% rotten

go out. Preserve the original soup and remove the shallots, ginger, cinnamon and dried pepper.

2. Cut the dog meat into 5 cm long and 2 cm wide strips. In a wok, bring lard to a boil and add the dog meat

To bring out the aroma, add the original broth, chicken broth and salt, bring to a boil and pour into a casserole dish and simmer over low heat until the dog meat is rotten

penetrate.

3. Cut the winter shoots into thin slices. Shiitake mushrooms cut into shreds, large retouched pieces. Cut the tofu into 1.5 cm thick pieces. coriander

Pick and wash well. Wash the buds in white pieces. Cut the flowers with green garlic.

4. When eating, put the casserole dog meat on a high heat and bring to a boil, add winter shoot slices, mushrooms, tofu and flavor

Fine and fine salt, boiled and seasoned, add pepper and garlic flowers, and serve together with the stove. Another bud white,

Serve on 1 plate each of parsley.