Hello everyone, I'm Brother Aniu
Autumn and winter to eat what a good, now is the fat season of dog meat, hot dog meat to a plate, in drinking a pot of old wine, warm, is a great enjoyment of life, today I will share with you with our local characteristics of eating "pepper dog meat", gossip, start to make.
【Ingredients】Raw dog meat with skin.
【Seasoning】 Salt, monosodium glutamate, ginger slices, peppercorns, cumin, fragrant leaves, cooking wine.
How to make a tool system
Step 1: Chop the dog meat into large pieces with a knife, (if it is troublesome, you can let the stall owner do the work), put it in the basin to soak in the blood water, slice the ginger,
Step 2: Add water to the pot and bring to a boil, pour a large spoonful of cooking wine, put in the dog meat on high heat and blanch the water, be sure to blanch thoroughly, pour out the dog meat into the basin to wash off the foam,
Step 3: Start the pot again and put in the washed dog meat, add water before it has passed, add 100 grams of salt, 20 grams of dried pepper, 100 grams of flower peppercorns, 50 grams of dried peppercorns, 20 grams of fragrant leaves, 20 grams of cumin to make a material package, put it into the pot together, add 100 grams of ginger slices on high heat and pour into a stainless steel bucket or aluminum pot, simmer for 2 hours on low heat until cooked through, turn off the heat and soak for a while.
Step 4: Fish out the dog meat while it is hot, tear it up with your hands, and you can put it on a plate and enjoy it.
Brother Aniu has something to say
The practice of dog meat is different everywhere, what I share today is the most common way to eat on our side, dog meat to fishy and fragrant mainly based on peppercorns, in general, the cooking time will not be less than two hours.
I'm Brother Aniu, thank you for your support, see you in the next issue.