Winter is the best season to eat dog meat, and the most common are braised pork and hot pot. Today, I would like to introduce you to a nutritious and delicious (stewed dog meat) preparation method.
First of all, it is better to choose a thinner male dog. Stewed dog meat is available in two types: skinned and peeled. The skin of the dog meat is soft and tender and fat, and the skinned dog meat lean meat is more chewy and not greasy and more popular.
The peeled dog meat is soaked in running water for three hours to adequately remove blood from the flesh.
Break down the washed dog meat into large pieces, and do not drop the water, otherwise the aroma of the dog meat will be removed.
Put the processed dog meat into a pot filled with water (according to the amount of ten pounds of dog meat) on high heat and beat the surface of the foam and add a bottle of beer to reduce the heat, add 250 grams of salt to the soup, 150 grams of green onion, 100 grams of ginger, 150 grams of garlic, 80 grams of dried chili peppers, spice packets (30 grams of dried shiitake mushrooms, galangal, star anise, cinnamon, 20 grams of sand kernels, 25 grams of white nuts, 35 grams of peppercorns, two monk fruit, 8 grams of white root, 10 grams of mountain nai, 3 grams of male cloves, 4 grass fruits, Cumin 25 g) When cooked for 90 minutes, use chopsticks to easily insert into the meat to indicate that it is cooked, otherwise continue to cook until cooked thoroughly. Turn off the heat and let the broth cool, remove the meat, tear it into pieces or cut it into pieces and serve on a plate.
It is best served with a sauce. Introduce you to two kinds of sauces.
A dry saucer with peppercorn noodles. Roast the dried peppercorns over low heat and then roll out and add cumin powder, a small amount of salt MSG.
One is the garlic sauce, put the appropriate amount of garlic into the blender and add the appropriate amount of cold boiled water, whisk the salt into a paste and then add MSG, and mix well with soy sauce sesame oil. Note that the minced garlic should be eaten freshly, and the garlic will change its flavor when it is released for a long time.
A mouthful of dog meat stained with peppercorns ate the boldness of the northerners, and then a mouthful of dog meat dipped in garlic juice tasted the fine grains and tolerance of the southerners.
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