Four specially selected dog stews are very simple and can be easily made with zero cooking skills. People who like to eat dog meat do this.

Casserole dog miscellaneous
Ingredients: Cooked dog lungs, cooked dog heart, dog intestines, dog liver, dog belly, dog waist, chicken leg mushrooms, rapeseed, minced green onion and ginger, fennel, peppercorns, salt, chicken essence, chili oil, a little sesame oil.
1. Treat the dog offal in the water, put it in a pot, add fennel, peppercorns, minced green onion, minced ginger and cook, change the knife and cut into slices.
2. Add broth in a casserole dish, add dog offal, add chicken thigh mushrooms, rapeseed, boil over high heat and simmer thoroughly, use salt and chicken essence to taste well, bring chili oil and chopped coriander when serving.
Rare mushroom dog brain
Ingredients: dog brain, wild mushrooms, fresh soup, chicken essence, salt.
1. Rinse the dog's brain away the blood, pick off the blood tendons, and use boiling water to cool it.
2. Put the dog brain in a casserole dish, add the precious mushrooms, add the appropriate amount of broth, simmer on high heat until cooked.
3. Season with chicken essence and salt and turn off the heat.
Red pickpocket dog head
Ingredients: Pure skinned dog meat, rock sugar, cooking wine, soy sauce, ginger pieces, a little green onion, fennel, cinnamon.
1. Wash the treated dog's head.
2. Put the dog meat in a casserole dish, add rock sugar, soy sauce, ginger pieces, shallots, cumin and cinnamon to a boil over high heat, skim off the foam, simmer for 2 hours on low heat until crispy, and then serve on the plate.
Spiced dog hooves
Ingredients: Dog front hoof, red pepper, salt, monosodium glutamate, soy sauce, green onion, garlic, a little sesame oil, a spice package (commonly used spices can be used).
1. Remove the dog's hooves from the residual hair and wash them.
2. Put the dog's hooves in a pot of boiling water, add salt and five spices and cook them over high heat, then put them on the plate.
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