The most popular cheese and bacon toast in Western restaurants is soft and salty and fresh with a brushed mouth

Cheese bacon taste, but the classic taste of toast, how to make it is delicious, if you can also like what we share today, the cheese and bacon cut into small squares, rolled into the toast together, not only to make the toast salty and rich, but also to increase a visual embellishment, cut open, powder yellow, eat soft and abnormal, like to eat salty toast must not miss this, no difficulty, is addictive.

Cheese Bacon Toast

Materials

Main dough

1 egg

Milk 180g

Schukermann bakes fine granulated sugar 15g

Salt 3g

Milk powder 15g

Schucomann high gluten flour 300g

Butter 30g

Schucomann highly active dry yeast 3g

Retraction

Cheese slices 4 tablets

Bacon tablets 4 tablets

How to do it

(1) Cut the cheese slices and ham slices into small pieces.

(2) Put all the ingredients of the dough in the dough jar except butter and beat it until the thick film can be pulled out.

(3) Add the softened butter and beat the dough until smooth enough to pull out the film.

(4) Arrange the dough and put it into the waking box at 28 degrees Celsius/75% and serve to twice the size.

(5) Divide the dough into three parts, knead and relax for 10 minutes.

(6) Take a portion of the dough, roll out into an upright rectangle, turn it over, and spread half of the filling evenly.

(7) Roll out the three in turn, roll from top to bottom, and relax for 10 minutes.

(8) Roll out a second time, the technique should be light, in order to prevent the skin from breaking, but also rolled into a vertical rectangle, spreading the other half of the filling.

(9) Roll it up and put it in the toast box and make all three of them good.

(10) Fermentation temperature 30 degrees, humidity of about 75%, to seven full, cover the lid, oven temperature preheating to 160 degrees, put into the toast in the middle layer, bake for about 45 minutes.

Really fragrant, soft and salty, mouth brushed ~

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