Everyone's first impression of Hunan cuisine is spicy and oily, in fact, Hunan cuisine has many tricks, today I will take you to punch a hot stir-fry shop.
This shop is called Master Hou hot stir-fry, the decoration is very old Changsha style, and like the attic of the cartoon, all the cooking is hot fried flavor dishes.
Tempeh ribs, selected pork lean ribs, blanched water for later, steamed with tempeh and dried paprika, steamed slowly over low heat, steamed until the meat is rotten, can be served, when eating, a bite, meat and ribs separated, oil soup to make rice, full of charm.
Stir-fried field chicken, field chicken quickly over oil, locked in the tender taste, the garlic and garlic table inside, in line with the aroma, on the table is also full of aroma.
The auspicious three treasures, inside are smooth seaweed, the vermicelli is shiny and smooth, and it is quickly out of the pot after being fried in high heat.
Eggs and bean sprouts are matched, the vermicelli is clearly rooted, wrapped in powder skin, and every taste bursts out of the mouth, which is really delicious.
Hot fried chicken offal, chicken offal over water, Q bomb chewy, with sour peppers and capers stir-fried, is simply a rice artifact.
Of course, the big dishes here are also worth tasting, that is, the old Changsha family portrait, which has handmade meatballs, egg dumplings, squid fillets, etc., soup thick, full of material, a bite is a taste of happiness, everyone likes can go to punch this shop Oh.