Goji leaves are rich in betaine, rutin, amino acids, a variety of trace elements and goji leaf proteins, which is conducive to the removal of toxins in the capillaries of the liver, to achieve the role of protecting the liver, and can be used clinically for symptoms such as redness and pain, blurred vision, excessive use of eyes, and chronic hepatitis and other liver diseases caused by hyperactivity of the liver.
By will121 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Goji berry leaves 120g
Pork liver 300g
Cornstarch to taste
Ginger slices to taste
Salt to taste
Raw smoking a little
A little cooking wine
Goji berries a little
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Wash and cut the pork liver and soak it in clean water, soak in blood water for later
3: Wash the young leaves of goji berries, peel and slice ginger for later, wash and set aside goji berries
4: Drain the soaked pork liver slices, add soy sauce, cooking wine and corn starch and mix well
5: Boil water in a pot and add ginger slices
6: Boil the marinated pork liver slices and bring to a boil
7: Add the goji leaves
8: Add goji berries
9: Add a little salt to taste and taste
10. Finished product
<h2>Tips</h2>
Pork liver must drain the blood and water, so that the soup will not be too fishy. Those who like the aroma of sesame oil can also add a little sesame oil Titian.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.