LeZai takes you around Chengdu - fun live "drink as much as you want"
As the saying goes: "Eat turnips in winter and eat ginger in summer, drink sheep soup all year round", and the sheep soup in this is also quite exquisite.
In Chengdu and even the country are more famous [Jianyang Mutton Soup] must be C debut!
Jianyang mutton soup is a flavorful cuisine in Sichuan Province, in 2011 won the "National Geographical Indication Product Protection", lamb soup with Jianyang tu goat as the main raw material, boiled lamb soup flavor is attractive, milky white; mutton meat is tender, delicious taste without taste. When drinking lamb soup, eat a few slices of lamb first, it is really a good autumn and winter tonic!
A delicious and fragrant mutton soup must go through multiple processes such as boiling bone broth, cutting lamb, stir-frying, and adding seasoning to appear on the diners' table.
raw material
Jianyang mutton soup is one of the four famous mutton soups in China, and its unique taste comes from the "big-eared sheep" in the Jianyang area. The "big-eared sheep" in the Jianyang area is a hybrid of the "fire knot sheep" abundant locally and the "Nubi sheep" introduced from the United States in the last century.
Jianyang City is located in the western part of the Sichuan Basin, at the eastern foot of Longquan Mountain and in the middle reaches of the Tuojiang River. Unique geographical and environmental advantages provide a high-quality living environment for big-eared sheep. Some experts joke that the goats in Jianyang "eat Chinese herbal medicine (green mountain grass) and drink mineral water (water from Longquan Lake and Sancha Lake)".
Soups
A good pot of mutton soup is inseparable from high-quality raw materials, skillful production technology, the weather is gradually getting cooler, in the morning to a bowl of hot lamb soup, convenient, fast, nutritious and delicious!
The mutton soup is fragrant and creamy, and the mutton is fat and lean, the meat is tender, the taste is small, and the food is not greasy. As a veteran foodie, Lezai must recommend it to you!
It is best to drink mutton soup in Jianyang City, although there are also large and small mutton soup restaurants in Chengdu, but Lezai always feels almost tasteful when he drinks it. Personally, I think that "I didn't drink the authentic Jianyang mutton soup until I got to Jianyang mutton soup."
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