The weather is getting colder, and in this extremely cold weather, in addition to wearing a few more clothes, the most effective way to keep out the cold is to drink a bowl of steaming lamb soup! Speaking of mutton soup, Sichuan Jianyang's mutton soup is well known and is said to be famous mainly because of the local goat breed, tender and unwell meat.
In Jianyang, there is a very famous mutton soup restaurant, the name of the shop is very domineering, called "wild dog mutton soup". Founded in 1983, this store has a history of 38 years and is a veritable long-established brand. Business has always been very hot, every day is a burst of customers, often many people from Chengdu by high-speed rail to eat.
People who come here are all for this pot of mutton soup, his family's mutton soup soup is rich, delicious, mutton meat is delicate, haggis is also very crisp and tender, and the price is not expensive, mutton haggis are 90 yuan a pound, much cheaper than many mutton restaurants in Chengdu - .
When you enter this shop, the first thing that catches your eye is the slaughtered sheep hanging on the shelf, which looks very fresh. According to the staff in the store, their family sells more than a dozen or twenty sheep a day on weekdays, not to mention during holidays.
The storefront is relatively simple, it is a standard fly restaurant! The production process is open and transparent, at a glance, many customers just like this frankness, do not talk about what to put on the plate, directly to the taste to win!
In addition to the mutton soup, the other dishes in his family are also good, the lamb is fat and not greasy, super fragrant, and even the onions and green peppers inside are delicious.
Roasted lamb tendon 50 yuan a piece, the portion is quite sufficient, full of a large basin, and in addition to ginger garlic peppers, there are few other side dishes, hoof tendons burned soft glutinous, the taste is very good!
Pickled pepper lamb liver, lamb liver fried special tender, and the smell is not heavy, add ginger shredded pickled pepper together after stir-frying, especially fragrant, very under the rice!
Lamb sausages are more general, almost no mutton flavor, a little spicy, and the taste is similar to pork sausages.