In the impression of many Zhangjiagang people,
Plum blossom cake is a delicacy in the depths of memory.
When I was a child, I went to the street to catch the market,
There will always be people on the street
Prop up a stove and honeycomb mold,
Sell plum blossom cake there,
If you can eat one,
Hearts are in full swing.
A small piece of plum blossom cake,
Carrying the childhood memories of generations.
now
No matter when and where you eat plum blossom cake,
Memories of childhood will come to mind,
The taste and texture is something you can't forget in your heart.
So in order to eat the plum blossom cake of the heart,
Queue up a little longer,
Presumably you are willing to do the same.
In addition to the midsummer,
Every day at 2 p.m.,
Skeppel's plum cake stand will be there on time
Take the entrance to the shop of "Centennial Noodle Road" on Hanghang East Road.
Ingredients, batter, gas,
Put the paste in a copper pot,
Put the hexagonal copper mold rack on the pot,
Do a series of preparations,
Plum blossom cake officially began to be made.
Squibb began to learn to make plum blossom cakes at the age of 20,
This is done for 25 years.
He said:
"The craft of plum blossom cake gradually disappeared in Zhangjiagang,
Too hot, too bitter, too tired,
It also doesn't make much money.
But since I learned,
I just want to keep doing it.
Also for those who want to eat plum blossom cake,
I want to give them the taste of memory. ”
Brush the bottom of the mold with a layer of water and oil,
Then use a copper pot to inject the batter into the mold hole in turn,
Hold the mold high and turn slowly,
Make the batter evenly adhere to the hole wall,
Put it on the stove again,
The entire initial step is done in one go.
After the batter solidifies into a thin layer,
Squibb will fill it with bean paste, purple potatoes,
Various fillings such as cream, sesame seeds and fresh meat,
Pour a layer of paste seal,
Sprinkle with black sesame seeds, brown sugar and red and green silk,
Cover with a high temperature preheated iron cover,
Bake over low heat for 6 minutes.
Sprinkle with sugar at the end,
Spray a little water,
Until the sugar is completely melted into the dough,
One by one, fragrant and sweet,
The plum blossom cake that is the outside and soft on the inside can be baked.
Uncover the iron cap,
A sweet aroma comes to the face,
The surface of the plum blossom cake is brightly colored,
Mouth-watering!
Watching him operate like a stream of clouds,
In fact, there are many mysteries in it,
Just wielding a mold weighing more than 20 pounds,
It is not something that ordinary people can control.
All the ingredients of the plum blossom cake are prepared by Sketty-Gilt on the same day,
Ensure the freshness of the ingredients,
Ensuring the quality of plum blossom cake is always what he has always insisted on.
From 5 corners one to 3 yuan a,
Sketty's plum blossom cake for more than 20 years
While ensuring a soft sticky and crispy taste,
Prices for civilians have also been maintained.
Take the flight Shi Ji plum blossom cake because it is delicious and cheap,
Now it has become an internet celebrity food.
Every day, as soon as the stalls are out, nearby residents smell the fragrance and find them.
It is common for stalls to be surrounded by diners.
Some pass by to buy one or two to try,
Some of them come by car to buy,
A pot of 19 plum blossom cakes sold out quickly.
Squibb said,
Selling two or three hundred a day is no problem at all,
In the winter, when business is good, there will be a long queue in front of the stall,
Seven or eight hundred can be sold a day.
The freshly baked plum blossom cake has a rich texture and texture,
Plum blossom cakes stuffed with bean paste are the most popular.
Pick up one and savor it,
The first bite is the caramel of brown sugar,
And then there's the piping hot bean paste sweet filling,
Finally, there's the full-bodied cake crust,
After eating, it is full of raw flavor and endless aftertaste.
Purple potato filling and cream filling also have their own characteristics,
Purple potato filling with a faint milk flavor,
The intense color makes people can't help but have a lot of appetite.
The creamy filling has a strong milk flavor and egg yolk flavor.
For small partners who love sweets,
These two models eat up,
Happiness is exploding!
A friend who doesn't like sweets
You can also try plum blossom cake stuffed with fresh meat.
Shi Ji plum blossom cake is very full of ingredients,
Full of meat "piled up" in the plum blossom cake,
Take a bite and the meat will be fragrant.
Eat plum blossom cake,
Eating is not only the taste,
More importantly, when eating,
It evokes memories of childhood.
Sweet glutinous plum blossom cake is just like a plum blossom,
Blooming in the hearts of the people of Hong Kong City who grew up eating it,
Savor a sweet memory.