Do you like plum blossom cake? Plum blossom cake looks small and simple, but in fact, the technical requirements are very high, and the slurry, forming and heat are unique. The mold for baking plum blossom cake weighs 30 pounds, and it is necessary to turn over several times when baking, and it is necessary to be more skillful, from boiling the filling to baking and forming up to 14 processes.
In fact, we don't have to be so complicated when making it at home, we can make delicious plum blossom cakes Oh ~ let's take a look at it ↓
Nowadays, the confectionery chefs have improved on the basis of traditional craftsmanship, adding ingredients on the noodles to make the taste more layered. Flavors also range from a single bean paste to purple potatoes, sesame seeds, etc. The caramelized aroma of melted white sugar, coupled with colorful embellishments, the red bean paste wrapped in the somewhat tough shell, the soft and cottony taste, the concentrated sweet aroma, the heat is so satisfying.
Plum blossom cake
material
flour
Baking powder (or edible alkali)
Flower mold
white sugar
Bean
All kinds of preserved fruits
method
Step 1: Mixing
150 g of flour, mix well with a ratio of 1:1 to warm water and leave for about 3 hours. Add baking powder (or edible alkali) and a small amount of warm water to the batter and stir well
Step 2: Ingredients
Peanuts, raisins, hawthorns, dates, sugar, melon seeds and other preserved fruits are processed and set aside
Step 3: Firing
Prepare a frying pan, put it in a mold, brush a small amount of oil in the mold, pour a small amount of batter, bean paste filling (sprinkle a little sugar if you like sweet), and then pour the top layer into the batter. Add peanuts, raisins, hawthorns, dates and other ingredients to the batter, cover and cover for about 8 minutes. The shape may not be as standard as it is sold outside, but it tastes good
Source: Shanghai Audiovisual Archive Official WeChat @ Video Shanghai
Editor: Kong Xiangru
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