Nanjing cuisine: the process of making plum blossom cake

On December 20, 2014, in Nanjing, Jiangsu Province, the production process of the gourmet plum blossom cake was filmed in Laomendong.

The plum blossom cake is mixed with fine flour, yeast flour and water into a pulp, injected into a hot, oil-brushed plum blossom mold, and then added to the bean paste, fruit, fresh meat and other fillings in turn, and then spread on the top of the pulp, and then sprinkled with raisins, red dates, small lanterns, red and green melon shreds, baked on the cake mold with a hot iron plate, sprinkled with sugar when it is about to cook, and baked for the last time. This cake is golden yellow, shaped like a plum blossom, soft and delicious, suitable for all ages.

The Lantern above is "very sticky"...