In addition to what I said in the previous article, I advised the king to be a King of Shu casserole rice noodles.
There is also a plum blossom cake that I think is super delicious, which is really not tired of eating. I have not found this one in Beijing, but the scope of this is larger, and some other cities are also sold.
Plum blossom cake was the earliest snack passed down from Jiangnan, the earliest was developed during the Ming Dynasty, and after the Qing Dynasty, it became a pastry snack in the Jiangnan area, it is said that because the Qianlong Emperor once went down to Jiangnan, after eating it, he felt that the taste was very unique, sweet and not greasy, and the shape was like a plum blossom, so it was named plum blossom cake.
Compared with the previous years, I don't know if my illusion or really changed, the material seems to be less, at the upper end of the plum blossom shape, the materials are dates, sunflower seeds, raisins, fruit cakes and so on.
Underneath is an ice cream-like cylinder filled with bean paste. One by one, when eating, it is to be placed in a disposable paper cup. When I was in high school a few years ago, I ate 1 yuan a piece, and now I eat 4 yuan a piece. The plum blossom cake should be delicious when it is just taken out while it is hot.
The plum blossom cake in jiangnan is basically no different from what I ate in my hometown, and if there is a difference, it is the amount of materials. There are small lanterns, pine nut kernels, etc. Crispy on the outside and tender on the inside. Baked in a special oven with flour and sugar, bean paste, etc.
Eat into the mouth, the first bite is the top of the small Lantern, the small Lantern sticky, and the bottom of the bean paste is thin and soft, eating into the mouth will not feel very sweet. Every time I go back, I have to bring back several to Beijing. Although it is cold, it is still not as delicious as it is here after heating. So how is this plum blossom cake made?
One: First take the flour and put it in the basin, then add warm water. Take chopsticks or something easy to stir and mix well, leave for 5.6 hours, then add some flour and warm water, stir well, add alkali to the inside, and then put it in the container. Add the soybean oil to another container. Add water to the oil and turn it into water oil.
Two: Put the special stove for firing plum blossom cake on the stove and start heating. Use a brush dipped in oil to brush each mold, and then take the container containing the mixed batter to inject into the mold, only add a small part, and then gently turn the mold so that the batter sticks to the wall of the mold and continues to burn. Then add bean paste and a small amount of oil to the mold that already has the batter, and then add the sugar.
Three: After that, add the upper edge to the batter and know to fill it up. After waiting for the sticky to be evenly settled, sprinkle the top with fruit cakes, green and red fruits, raisins, dates, sunflower seeds, pine nuts, etc., and then close the lid of the iron stove. After firing for 3 minutes, turn on. Use a spatula to gently separate the plum cake from the mold little by little, and you should sign the light fork in a disposable paper cup to eat.
If this snack is placed on the road, it will definitely be submerged in a lot of food, and it does not need to be made in too many shops, but the process and craftsmanship are purely handmade. Taste will definitely conquer your taste buds.
The Southern Generation Belt appeared more often in Nanjing. Friends who have eaten may wish to come together to communicate your feelings from Oh.
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