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Rest assured, the cotton cake will not blacken

author:Ningbo fresh food

The revenge of several characters in the recent hit "The Legend of Chu Qiao" pushed the plot to a climax. When the protagonist puts on a deep and gorgeous costume, his eyebrows are like sharp and cold knives, his eyes are deep and dark like that bottomless lake, the painting style is instantly reversed, the silly white sweetness no longer exists, and he becomes a vengeful god of war, teaching the people who once wanted to put them to death can no longer be complete. There are also some, without the aura of the protagonist, but they are too obsessed with obsession, exchanging their lives for greed and hatred, and finally end up with a tragic end.

In fact, everyone knows that the TV series is a TV series after all, after watching it, looking back and thinking about it, it is just a story of nothingness, but life is also like a play without rehearsals, in this real world there is never a shortage of breaks, some people say that after experiencing tribulations, they will grow, but another way of saying that they have become the kind of people they once hated the most.

Rest assured, the cotton cake will not blacken

The world has a lot of unavoidable pain

I hope that soft and pure white food can reunite the heart and dreams

Rest assured, the cotton cake will not blacken

In the eyes of people, white represents holiness, and some peoples regard white as a kind of worship, as a symbol of ideals, auspiciousness, victory and prosperity. Nature is the best master of color grading, and for food, white cannot be absent. Delicate rice milk, crystal white sugar, fluffy egg whites, these white ingredients are blended and blended to produce a comfortable taste - soft.

Many people's initial feeling for pastries is to be soft, how can the hard state of the stone be imported? Moreover, to be cute and seductive, who makes this an era of looking at the value? This pastry from Elephant Mountain combines both, with a pure white color and soft texture, and the name cotton cake because it resembles cotton. The pastry maker rubs his heart into the pastry bit by bit, and the soft pastry can heal the wounded heart.

Rest assured, the cotton cake will not blacken

This world, surrounded by noise, all kinds of people, etc., are full of mud and sand. Maybe your mind is incomparably hard to be tempered by the world, but always retain a soft place. When hungry, eat a piece of white sticky pastry, chewing the rice aroma quickly spread in the mouth, sweeping away hunger and also evoking a sense of inner calm. The world is ruthless, it is even more wrong to have a pure heart, keep a pure heart, and meet a better self on the way forward.

Rest assured, the cotton cake will not blacken
Rest assured, the cotton cake will not blacken

It's not easy to make a handmade pastry. The rice with uniform particles is ground into a pure white rice milk with stone grinding, then drained, then added yeast powder, sugar and egg white beaten with fine foam to mix evenly, pour into the mold and steam in a pot with water. In the diffuse steam and rich rice fragrance, the cotton blossoms bloom. The process is that there needs to be so much, and the material cannot be more than one point or less point. Although I can't say the number of grams on my mouth, I have a scale in my hand.

Now, a takeaway may only take half an hour from production to diners, and the quality of the meal is too flattering. No wonder there is such a sentence: eating at home is called eating, and ordering takeaway outside is just to survive. Because of this, to taste a handmade pastry requires gratitude.

Rest assured, the cotton cake will not blacken

The cotton cake that just came out of the pot is the most delicious, taste it while it is hot, sweet and soft, and I can't help but sigh that this is the taste of childhood. Taste memories are a lifetime and affect how you feel about taste in the future. I have always believed that delicious food can comfort people's hearts, and people who are thousands of miles away from their hometown can eat several rice cakes from their hometown, which is also a kind of taste care. Grateful for everything that is used now, gratitude is gradually getting better despite setbacks, and gratitude can still eat this traditional taste.

Rest assured, the cotton cake will not blacken
Rest assured, the cotton cake will not blacken

For the profession, many people will have a low eye, but some people are diligent and earnest, saying a word, is a sentence, to do a thing, you have to work hard to complete, worthy of the years. The chefs who make elephant mountain pastries are relatively old, and they rarely see young people. In fact, there are fewer and fewer young people in the village, and more people are eager for life in the big city. However, life in the village is also very simple, working at sunrise and resting at sunset, without too many distractions.

Rest assured, the cotton cake will not blacken

Maybe it's this simple life that makes pastries pure. When it comes to delicious pastries, there are probably thousands of them in the world, and people's choices are also increasing. Now people have a richer emotion for traditional handmade pastries. You eat not only a pastry, but also a feeling of feeling, a culture, and more of a nostalgia.

Rest assured, the cotton cake will not blacken

In the latest issue of "China's New Song", the song "Once Upon a Time Slow" sang Liu Huan and moved many people. Because slowness eventually belongs to the past, and now it can only be recalled. In a short life, there are two things that are most precious, that is, time and emotion. Do what you love to do, love the people you love, go the way you should go, and leave the rest to time.

Rest assured, the cotton cake will not blacken

May you be able to climb over the mountain of confusion

Wading through the turbulence of desire

Taste the soft food

Do not change faith, do not change purity

May there be a sea of people, and we will love while eating

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