Today I watched the cotton cakes made by others, too hungry, do it yourself.
1, Put 150 grams of water in a bowl, add 120 grams of sugar and stir well. 2, Add 12 grams of white vinegar 15 grams of aluminum-free baking powder thoroughly stirred evenly when baking powder meets vinegar will produce a lot of bubbles like egg whites.
3 Add 250 g of low gluten flour and 50 g of wheat starch and stir well to form a delicate batter, 4, pour the batter into abrasive or small bowl, do not overflow until it is too full.
5, bring the poured batter to the pot and steam for 10-20 minutes to make the delicious cotton cake that is soft and fluffy like a cake.
Let's do it for your favorite babies!!