Today is Saturday, in the morning I made cotton cakes, flour used 180 grams, yogurt used 190 grams, made a look, so big one, ate two meals before eating.
Hungry for meat, I went to the market and bought two crucian carp, 22 pieces a kilogram, and two spent a total of 19 pieces. Ate one in the morning and one in the evening. My method is very simple, that is, after taking the fish back, washing it with water (the belly and gills are ready at the place where the fish is bought), putting it in a pot and frying it in oil, boiling it in water, adding some salt and a few slices of ginger.