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2 pieces of tofu skin, 1 handful of noodles, my family eats 3 times a week, it is too fragrant, appetizing and cooking

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1, dried tofu is a northeast specialty, also known as "northeast dry tofu", is a kind of tofu products pressed into thin slices

2 pieces of tofu skin, 1 handful of noodles, my family eats 3 times a week, it is too fragrant, appetizing and cooking

2, today Liu sister-in-law to share the "dried tofu vermicelli soup" method, like friends can first collect, have time to try it themselves.

2 pieces of tofu skin, 1 handful of noodles, my family eats 3 times a week, it is too fragrant, appetizing and cooking

3. The following begins to introduce the required ingredients:

Vermicelli, dried tofu, spinach, garlic, ginger, hot pot base, Pixian bean paste, spring onion, dried chili pepper, peppercorns, soy sauce, cooking wine, sugar, monosodium glutamate, cooked white sesame seeds

2 pieces of tofu skin, 1 handful of noodles, my family eats 3 times a week, it is too fragrant, appetizing and cooking

4: Put the vermicelli into a bowl and soak the vermicelli in hot water to soften. Then cut the dried tofu from the middle, then cut into strips, wash the spinach and cut into long pieces. Wash the ginger slices and flatten the garlic and chop into minced garlic. Prepare a few spring onions, peppercorns, and dried peppers, cut them into sections, and cut the soft vermicelli shorter

2 pieces of tofu skin, 1 handful of noodles, my family eats 3 times a week, it is too fragrant, appetizing and cooking

5, after the water in the pot is boiled, blanch the dried tofu in the pot, blanch for about three minutes, so that you can remove the bean smell, and when the time comes, you can fish it out to cool and clean it again. Pour oil in a hot pan, then add a small piece of hot pot base and a spoonful of Pixian watercress sauce to fry the red oil

2 pieces of tofu skin, 1 handful of noodles, my family eats 3 times a week, it is too fragrant, appetizing and cooking

6, then put in the ginger slices, dried peppers, peppercorns, green onions under the pot and stir-fry, then add cold water, then add soy sauce, a small spoonful of sugar, a little cooking wine, a little MSG, bring to a boil, cook for two minutes, after boiling, the residue inside is fished out and discarded

2 pieces of tofu skin, 1 handful of noodles, my family eats 3 times a week, it is too fragrant, appetizing and cooking

7, then the blanched dried tofu, soaked soft vermicelli also poured in, cover the pot lid, boil on high heat and cook for about two minutes, when the time comes, the spinach is also poured in, stir a little spinach to burn the spinach can be out of the pot, and finally sprinkled with minced garlic, cooked white sesame seeds, drizzled with hot oil to stimulate the aroma, drizzled with dry tofu vermicelli soup is ready

2 pieces of tofu skin, 1 handful of noodles, my family eats 3 times a week, it is too fragrant, appetizing and cooking

8, tofu silk is rich in protein, and tofu protein is a complete protein, not only contains 8 kinds of essential amino acids, but also its proportion is close to the needs of the human body, and the nutritional value is high

Lao Liu has released a total of 1700+ videos, I recently screened out the best [stir-fry] [sauce] [pasta] production method I have done, if you want to get it, you can backstage private message [Liu Yi hand welfare] to find me to collect, can bring convenience to you, is my old Liu great honor!

2 pieces of tofu skin, 1 handful of noodles, my family eats 3 times a week, it is too fragrant, appetizing and cooking

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