By small orange xixi
<h2>Royalties</h2>
Rice 250 g
Resistant to high sugar yeast (Angel) 3 g
Water 100 g
Mash rice wine 100 g
Low gluten flour 30 g
Corn starch 20 g
White sugar 50
Sugar substitute 20g
<h2>Practice steps</h2>
1, the rice soaked in water a day in advance (soaked for at least 4 hours on the day, the rice can be cut off), soaked rice the next day drain the water into the wall breaker (I bought the Midea wall breaker 8 leaf knife), add mash rice wine, white sugar, fruit and vegetable juice function to beat twice (or direct stirring function to 8 gears and beat for 3 minutes), and then add yeast powder to continue to stir for 2 minutes
2, pour out into a large bowl, sift in low gluten flour and corn starch and stir until there are no particles (you can also stir after the batter is sieved once), anyway, stir evenly, the overall batter is viscous but fluid
3, cover with plastic wrap room temperature fermentation to twice as large, I this is to fill the entire bowl, Chongqing is now about 20 degrees room temperature, fermentation for about 2-3 hours
4, after fermentation, add sugar substitutes and stir evenly, because I feel that the white sugar is not sweet enough, you can also add more sugar before, one step in place, but this step still has to be stirred evenly
5, the exhaust of the rice milk is also viscous, but it looks very delicate, into the cake paper cup eight full, into the steamer filled with warm water in the secondary fermentation ☞ In fact, I put it in, first of all, the pots and pans used before are cleaned and cleaned up
6: Bring water to a boil over high heat, turn the water to medium heat and steam for 25 minutes
7, after cooling, you can eat
<h2>Nutritional benefits of rice</h2>
Rice can provide rich B vitamins; rice has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, improving the spirit and strengthening the spirit, and the five internal organs, passing through the blood veins, hearing the ears and eyes, stopping annoyance, quenching thirst, and stopping diarrhea; rice porridge has the effect of tonifying the spleen, stomach and clearing the lungs.
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