Recently hooked on a new breakfast - milk rice cake, no flour with rice, soaked, steamed, crystal clear and soft sticky, addictive to eat!
I used to make rice cakes, which were made with rice flour and flour, which hardened when it was cold and would only become soft when it was heated again. Now I know that the first step was wrong!
Do not beat the flour, do not add flour, directly with rice, 1 cup of beans 1 cup of milk 2 cups of rice, the biggest advantage is that it will not become hard when it is cold, it is very soft and elastic, even if it is put for 3 days, it is the same soft.
Moreover, I think it tastes even better when I eat it cold!
Last time it was made with dates, but this time I changed the pattern. The top is dried cranberries, the middle is rice cake, the bottom is honey red beans, a rice cake eats 3 flavors, delicious and nutritious.
Turn the rice cake over and see the air hole at the bottom? Fluffy and fine, as beautiful as lace lace, the taste is similar to Cantonese dim sum mara cake, but it is even more delicious than mara cake.
Moreover, the mara cake needs to be baked with baking powder, and I don't need to add baking powder to this rice cake, which is healthier!
Gently tear open, white Q bomb, eat 5 in one go, delicious to stop ah!
Ingredients: 300 g of rice, 200 g of milk, 3 g of yeast, 35 g of sugar, red beans to taste, a little dried cranberries
method:
1. Soak the red beans with water.
2. Soak the rice in water. Generally soak for more than 2 hours, if you are not in a hurry, you can soak overnight, I picture the soaked rice.
3. After soaking the rice, drain, add to the wall breaker, and then add 200 grams of milk.
4. Cover the sound insulation cover of the wall breaker, I am a light sound wall breaker, the sound is much lighter than the ordinary wall breaker. Especially when breakfast reservations to hit soy milk, no longer have to endure the "chainsaw horror", close the kitchen door, almost can not hear, no longer have to worry about neighbor complaints.
Activate the "Juice" button of the wall breaker. The juice key is not heated, and the time of a program is 2 minutes and 20 seconds. I set 2 juice keys, which I think should be more delicate.
5. At the same time, add the soaked beans to the pressure cooker or electric pressure cooker, add an appropriate amount of water, and cook for about half an hour.
After cooking, add an appropriate amount of brown sugar and mix well, use the residual temperature to melt, cool, this is a home-style simple version of honey red beans.
6. Pour the delicate rice milk from the wall breaker into a large basin.
At the same time, add water to the wall breaker and point the "cleaning" program, so that the water will be clean after a while, and don't wait for it to dry before washing. The bottom of this wall breaker is non-stick material and easier to wash.
7. Add 3 g yeast and 35 g caster sugar to the rice milk and stir well.
8. Stir the rice milk and put the pot in a warm place to ferment. Now that the temperature is relatively low, you can put it in the steaming oven to ferment, and set the fermentation program "35 to 40 degrees", about 1 hour. There is no steaming oven, so it is fermented in a steamer and put some hot water in the pot.
The fermentation time varies depending on the temperature, but it should not be too long. Overburdening can turn sour and affect the taste.
9. The fermented rice milk looks thick on top, pull it open with a spoon to see, there are some loose bubbles inside, so you can do it.
10. Stir a few more times with a spoon and the rice milk will become even and smooth again.
11. I found a few egg tart molds to steam, so that each one is small and easy to eat. It doesn't matter if you don't have this mold, you can use small bowls or other containers or something.
The egg tart mold is slightly greased and the bottom is covered with boiled red beans.
Last time I made a pad paper tray, and then I found that the paper would stick to the rice cake, and when I ate it, I often ate the paper, [covering my face], so it was more convenient not to use the pad paper, and it would not be wasted.
12. Scoop in the rice milk, it is best not to fill too full, 8 points full can be.
13. Rice milk because stirred, the bubbles ran away some. So after putting the mold in the rice milk, let it sit for another 10 minutes and let it be sent for a while, so it can't be too full.
To be honest, I was too full at first, and then I was too high when I stood still.
Sprinkle some dried cranberries on top of the rice milk.
14. Cover the pot and steam directly with cold water. Select the "Quick Steam" mode and time it for 20 to 25 minutes.
When the time comes, open the lid, wow, all white and fat!
Hey hey, there is one that is not put well, looks crooked, haha!
15. Because it is not sticky to the mold, but also smeared with oil, it is easy to release the mold, and it will come out as soon as it is poured.
Steamed red bean rice cake, I think there is no need to put the refrigerator, sealed room temperature, after cold more delicious.
You can taste both hot and cold, which one is preferred?