This protein sugar material is simple, egg whites and sugar ratio one to one! Easy to make, stable to operate, no need for high skill!
By my department Persian Cat 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
50 egg whites
White sugar 50
Corn starch 20 g
<h2>Practice steps</h2>
1, prepare protein liquid or egg white 50g;
2, add one to one fine granulated sugar;
3. High-speed dispatch to neutral foaming to add starch;
4. Continue to send at high speed after adding corn starch;
5, whisked to 10 into hard foaming; this time the egg white will not defoam, will not be beaten, because the sugar content is high, afraid of not stable enough to continue to fight can also be;
6, add food coloring two places at will stir into an irregular color, put into the 8 tooth mounting mouth, squeeze out the favorite shape!
7, the oven preheating 100 degrees baked for 1 and a half hours;
8, baked after cooling, sprinkled with powdered sugar moisture, you can also mix the protein sugar mixed with powdered sugar stir, in short, let the sugar white sugar stick to the powdered sugar;
9. Put it in a sealed jar for preservation!
10. Finished product 1
11, finished product 2
12, finished products 3
<h2>Tips</h2>
Egg whites and sugar can be a one-to-one ratio, corn starch can not be put, put a stable point!
<h2>Nutritional benefits of egg whites</h2>
1 Egg white is slightly cold and clear, can easily replenish qi, moisturize the lungs and throat, clear heat and detoxification, supplement high-quality protein, skin care, beauty, help delay aging.
Therapeutic diet: take 50 grams of sugar, 2 egg whites; use egg whites to dissolve the white sugar, 1-2 spoons per serving, 2-3 times a day, to treat chronic pharyngitis.
2 Take one egg white, a little alum, mix well, take it after foaming, you can clear phlegm and cough
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