The protein sugar made today is like the insecticide I took when I was a child.
By Full Flavor Life 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Caster sugar 150 g
2 egg whites
A few drops of food coloring
Water 50 g
<h2>Practice steps</h2>
1: Beat two egg whites into a large bowl.
2: Add 20g caster sugar.
3. Use an electric whisk to beat at high speed until there are obvious lines and obvious resistance.
4: Add 50g of water and 130g of caster sugar to the pot.
5: Simmer over low heat until 118 degrees Celsius away from heat.
6. While pouring the syrup, use an electric whisk to beat it evenly at high speed.
7: Divide the beaten meringue into three parts, and mix each with two drops of food coloring.
8. Choose your favorite mounting mouth, put the mounting mouth and the meringue into the mounting bag, the mounting bag cuts the small mouth, and evenly squeezes the protein cream into the baking tray covered with oil paper or oilcloth.
9: Preheat the oven in advance, open the hot air function at 90 degrees from the upper and lower tubes and bake for 120 minutes.
10. Seal and store in time after baking and cooling to avoid moisture from becoming soft.
11. Finished product drawing.
<h2>Tips</h2>
The baked meringue is crispy and crispy, and everyone needs to adjust the temperature and time according to the strength of their oven. The oven I use is Hayc C76.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.