Protein sugar
The best way to consume protein, only protein, the pattern is clear and not easy to defoam the protein sugar method, crisp and crisp taste, melt in the mouth, children love to eat ❗️
As a sharp tool for decoration
Whether it is a private cake, donuts and other desserts
With just a few protein sugars, the force is suddenly increased several times
Simple and easy to make, low cost and high plasticity, protein sugar is one of the favorite dessert decorations of many bakers, and it is a good alternative to bulky plastic toys!
ingredient
Protein 70 g
50 g of water
Sugar 120 g
Salt 2 g
Appropriate amount of cream
steps
1. Prepare all the ingredients
2: Boil the syrup first, put water in the pot, add 100g of granulated sugar and stir well
3, low heating, the syrup boiled until the bottom of the pot appears uniform small bubbles, boiling syrup is very important, do not high heat, do not stir, so as not to be colored around the boiled into caramel color, there is a thermometer can also be measured with a thermometer, the temperature can be between 110 and 120 degrees
4, syrup boiled well, do not turn off the heat, to send the protein, put the egg white in a clean container, add salt
5: Beat the fish eye bubble with an egg beater, add half of the remaining sugar, and continue to beat
6: Whisk the egg whites to a little thick and add the remaining sugar
7: Continue until the meringue is thick and fluffy and shiny
8: Turn off the syrup and add a little bit to the meringue
9, first low-grade hair, syrup all added in, turn high speed to send, the meringue to make an oily luster
10, the whisk appears slight resistance, the whisk lifts a small curved hook can be, so that the sent meringue is not easy to defoam
11, mounting flower bag contains 10 teeth mounting mouth, with a toothpick to stick the color paste on the top of the mounting mouth on the mounting bag, draw a straight line can be
12: Pack the meringue in a framed flower bag
13, use a scraper to push the batter in the mouth of the mounting mouth, the squeezed out of the protein sugar is colored
14, preheat the oven 90 degrees, baking pan spread oil paper, squeeze out small flowers on the baking sheet, specific according to their favorite, mounting mouth can also be according to their own likes, with 8 teeth, 10 teeth, 12 teeth are very good-looking
15, put the baking pan in the oven to bake for 130 minutes, you can come out of the oven, just baked the good protein sugar will be relatively soft, cool through the hard, the entrance is melted, especially delicious
Protein sugar is suitable for low temperature baking for a long time, do not worry, do not color too heavy, the color is not good, after baking the protein sugar is also easy to become sticky, the taste is not crisp enough, so be sure to bake at a low temperature for a long time
Face value burst table cake decoration sharp tool Oh ~
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