Recently, I have had enough time, I fell in love with baking, and I was welcome to eat pastries in the format, biscuits, and cakes, so I started making protein sugar. The previous egg whites are all 2 egg whites, this time on one bar, do less, eat fresh and taste good.
When boiling sugar, it is red and has a caramel color. The texture of the made protein sugar is very good, with the taste of maltose, especially mellow. Try it out if you like it.
Like baking, naturally there are many small household appliances at home, wireless or the first time, try a high-value and easy-to-use wireless egg beater. This time to make egg caramel, beat 1 egg white, super fast and very delicate, but also improve the success rate of protein sugar production! It is too important for people who like baking and small whites to make baking easier!
Make protein sugar, boil sugar or not boil sugar, teach you the right way, mellow and crispy, melt in the mouth
Recipes; Egg whites 18 g, sugar 90 g, water 2 scoops, color to taste.
Preparation; 1, prepare all the ingredients.
2, wireless is easier, you can move at any time. When it comes to passing, it takes no effort to beat the egg whites.
3, divided into 2 times plus 10 grams of sugar, each whisk mixed evenly, and then add 1 time, the whipping becomes very delicate, turn off and lift the egg beater to appear small bend hook on the line.
4, add 80 grams of white sugar to 2 spoonfuls of water, simmer over low heat until the sugar becomes viscous, slightly discolored, you can get out of the heat.
5, Put the utensils containing the egg white paste into warm water, add the boiled syrup to the egg white paste in parts, and beat it with an egg beater.
6, passing the time is very relaxed, about 1 minute or so.
7, put into the framed bag, casually drip 2 drops of pigment. If you don't like it, you can skip this step.
8. Spread the baking sheet with oil paper, leaving a gap between each one. Preheat the oven first, then set the oven again at 100 degrees for 75 minutes.
Tips;
1, baked sugar, can be sealed in cans to preserve, the taste of caramel is more delicious than pure protein sugar.
2. Wireless whisk is recommended to use the easier to beat with double egg head.
3. Do a good job of protein sugar, sealed and stored.