Good guy ~ I suspect that now The product development department of Madangdang is secretly poking and poking at Shaanxi!
The front foot has just launched a new meat sandwich bun, and now there is a new place of oil and spicy, if there is a mille-feuille shortbread after a while, I have to suspect that the decision-maker of their R&D department is a Shaanxi person
To be honest, Madang produced new products every year, but few of them surprised us. It can be seen that the classic is really too difficult to surpass, haha ~
Different from their pattern of innovation every year, many classic brands have adopted a strategy of unchanging changes, and they have not fallen to this day, and Mai Lisu must be on the list.
When I was a child, Mai Lisu was a good helper to sublimate friendship, cheap and delicious, and it was no problem for several people to share.
Until now, it is still the top of the snack list of children, and it is destined to be the childhood memories of several generations
However, as a loyal fan of it, I still want to complain about it, in the case of a dime like the name, the packaging is still a thief, if you don't pay attention to the brand, it is easy to buy a "plastic feeling" of Mai Lisu, which is particularly corrupt.
Since several friends have stepped on this mine, I decided to share it in duplicate.
In this way, we can also do it at home, food safety and taste are in mind, and it can be relieved to eat for the baby.
In fact, the structure of meliso is very simple: it is a layer of chocolate wrapped in protein sugar.
The method of protein sugar is similar to that of dissolved beans (hyperlink) in the past, but for better taste, two more ingredients have been added: sugar and malt milk.
Malted milk is actually the same as the familiar Lego, just an instant brew.
You don't have to worry about what kind of strange additive this is, in the seventies and eighties, it was a nutritional luxury, and it would be scolded when you scooped a little more at a time
I made two kinds of white and black this time, the taste of dark chocolate is more reduced, the taste of white chocolate is more concentrated, and everyone can choose according to their own taste when they do it.
When making it, it is recommended that you use a spherical mold, a molding is more convenient, if there is only a semicircle, it may have to solidify twice~
Merisu
>>> <<< of time
1h
>>>烹 饪 器 材<<<
oven
>>>烹 饪 食 材<<<
Malted milk extract 10g / 1 egg
Lemon juice a few drops / sugar 13g
Milk powder 8g / coconut to taste
White chocolate to taste / Dark chocolate to taste
>>> production process <<<
1: Separate 1 egg yolk and egg white, pour 13g of sugar into the egg white, squeeze in the appropriate amount of lemon juice, beat until the egg beater has a right angle
2: Pour in 10g malt creamer and 8g milk powder, cut and mix well, and put into a flower bag
3: Squeeze into a baking tray covered with oiled paper at intervals, put it into the preheated oven, heat up and down at 100 degrees, bake for about 1h
4, chocolate beans into the flower bag, water melting (chocolate can not enter the water, otherwise can not solidify)
5: Squeeze an appropriate amount of chocolate into the mold, stuff the baked protein sugar (two pairs glued together), and then squeeze in the appropriate amount of chocolate until the mold is filled
6: Refrigerate until the chocolate solidifies, and then releases the mold after solidification
Melisu is done
Round and rolling Melissa, black and white are placed together, small and cute.
Can't help but pick up one, the scent of cocoa comes with the wind, very tempting
When it is delivered to the mouth, the chocolate slowly melts on the tip of the tongue, and the sweet taste fills the mouth.
The protein is very crispy to eat, mixed with the mellowness of chocolate, and it is several times more fragrant than the original
To be honest, compared to McDonald,I really think Kaifeng cuisine is better at integrating Chinese characteristics, after all, his old Beijing chicken rolls have always been on the list, and Sichuan-style hot sauce is enshrined as a legend
And Madang Dang, it seems to be in an embarrassing situation of "always innovating, not surpassing":
Some time ago, the meat sandwich steamed bun was madly complained about, and now if you want to rely on oil to splash spicy seeds to create a new world, I think it is also a bit suspenseful...
In the field of food, you still have to think clearly about your own characteristics and advantages.
Too much to cater to the preferences of the Chinese people, or rely on the strange hunting route Bo attention, but it is easy to lose the original charm of it ~
Tips
1. The time and temperature can be adjusted according to the temper of the oven
2. The size of the protein sugar depends on the size of the mold, which is smaller than the mold to be tucked in
3. Chocolate can be selected according to your own taste, remember to heat it through water