Pot collapsed tomato eggs made

You need to prepare 2 eggs, 3 tomatoes, 2 spoonfuls of tomato sauce (from Xinjiang), green onion foam, coriander segments, salt.

(Beat 2 eggs and stir well in a bowl, lay down the tomatoes in boiling water, peel and chop into small pieces).

steps:

1. Heat the oil to smoke under the green onion, slightly discolored, add 2 spoonfuls of tomato sauce to fry out the red oil, add small pieces of tomatoes, add 2 spoons of water and other pots to boil.

2. Pour the beaten egg on the tomatoes, be careful not to stir, at this time put in the salt (according to personal taste), and wait for the eggs to solidify,

On a 1-minute roll, pour the whole egg and tomatoes onto a plate (note that the shape should be complete) and sprinkle with a little parsley.