Soy sauce chicken
material:
Chicken, sliced ginger, green onion, soy sauce, sugar
method:
1. Spread the green onion and ginger slices on the bottom of the pot, and put more ginger and green onions not only more delicious, but also prevent the paste base.
2. Put the whole chicken on top of the ginger and green onion, add sugar and soy sauce, cover the pot, bring to a boil over medium heat, reduce the heat and slowly bake.
3. Turn 3 times in the middle so that the whole chicken can be colored evenly and flavored.
4. Insert chopsticks from the thighs of the chicken, no blood comes out to indicate cooked, turn the heat to collect the sauce until thick.
5. Let it cool, cut into pieces and drizzle the sauce on top.
Five spices burst three silk
Cabbage, tofu skin, leek, chili pepper, ginger, oil, allspice powder, oyster sauce, chili oil, salt
1. Cut all the ingredients and set aside, heat the pot with oil, add ginger slices to simmer the aroma, then add cabbage and stir-fry evenly, add five-spice powder, oyster sauce and chili oil and stir-fry well.
2. Then add the tofu skin and salt to taste, then add the red pepper and leeks, and the leeks can be fried soft to get out of the pot.
Crispy and spicy duck intestines
Duck intestines, onions, chili oil, sesame oil, soy sauce, vinegar, pepper, ginger, garlic, salt, chicken essence, shallots
1. Cut the duck intestines and wash them cleanly, cut the onion into strips and set aside.
2. Add an appropriate amount of water to the pot, add cooking wine, green onion and ginger to boil, put the duck intestines into the pot and cook until the duck intestines are rolled up and fished out.
3. Place the chopped onion at the bottom of the plate and place the duck intestines on top.
4. Add sesame oil, chili oil, vinegar, soy sauce, pepper, ginger, garlic, salt and chicken to the bowl, pour over the duck intestines and sprinkle with green onions.
Scrambled eggs with black pepper asparagus
Asparagus, egg, garlic flakes, green onion, minced black pepper, salt
1. Wash the asparagus, remove the old part, add salt to the eggs, and beat the green onion.
2. Bring water to a boil, add a small amount of salt and oil, and blanch the asparagus. Peel and slice the garlic.
3. Heat the oil, sauté the pesto slices, stir-fry the asparagus a few times, pour out and set aside.
4. Heat the oil in a frying pan, pour in the egg mixture, fry until it is about to solidify, pour the asparagus in, stir-fry a few times, add the black pepper and stir-fry well.