The last volt, the first day after the autumn, is the last volt in the "three volts". People often say, "head fu dumplings two volt noodles three volt flapjacks to eat", at this time morning and evening a little cool, but the temperature is still high, flapjack ingredients are rich, simple and delicious and full, fragrant and appetite. Today's home-cooked flapjacks, I rub this ingredient with shredded flour and add some shrimp, fry a soft sticky and fragrant, so much appreciated.
People often say, "spring eat buds, summer eat melon, autumn eat fruit, winter eat root", after the autumn, the cucumber in the field is close to the end, the mother-in-law also said to tear off the melon vine, the remaining cucumber moisture and taste are lacking, then eat the pumpkin, pumpkin summer long autumn harvest, summer pumpkin tender, autumn pumpkin is also slowly ripe, at this time the pumpkin is tender, baked into a vegetable cake The whole family loves to eat.
The weather is hot, to the family to make a vegetable flapjack don't talk about how beautiful, pumpkin, rich in pectin, dietary fiber and a variety of vitamins, minerals, and easy to absorb the sugar rate is low, pumpkin after rubbing silk, in addition to flour, but also added the right amount of corn noodles, and finally with shrimp, a simple fry on the table, fresh and soft glutinous, on the table seconds ah, the child's father boasts non-stop, at this time the pumpkin is in season, whether it is fresh pumpkin or mature pumpkin can be, the method is simple and fast, from preparing ingredients to the pot on the table, It can be completed in 10 minutes, and the detailed practice is presented, thank you for your support.
Pumpkin loaf cake: 900 grams of shredded pumpkin, 100 grams of cornmeal, 100 grams of medium gluten flour, appropriate amount of shrimp, a little salt, and appropriate amount of cooking oil.
Step 1: Prepare the pumpkin, before the pumpkin is wiped, the pumpkin can be cut into long strips, as shown in the picture, cut in half, and then divided into two halves, so that it is easier to operate, the pumpkin cut has juice, easy to slip, the new chef pays attention to grasp the ingredients to rub the silk;
Step 2: After the pumpkin is wiped, add 100 grams of gluten flour, 100 grams of cornmeal, stir well, and then add an appropriate amount of water, the water is about 200ml or so, the pumpkin shreds contain a certain amount of water, a small amount of water is added later, so that the pumpkin shreds are mixed with flour, which can be made into small cakes;
Step 3: After the prawns are shelled, cut from the back of the shrimp and cut into small pieces, so that they are easier to cook thoroughly during the frying process;
Step 4: Preheat the electric cake bell, grab a small handful of pumpkin silk batter by hand, slightly into a small cake shape, this small cake has a higher water content, the taste is softer and sticky, you can also use a spoon to put the batter directly into the pot, after shaping by hand, the shape should look better; then put shrimp on the cake, slightly press the solid;
Step 5: The electric cake pan is fried in the "pancake" mode, the bottom layer is fried for a frying, and after two minutes, it is turned over and fried again to get out of the pan.
Standing on the side of the cucumber after the autumn, this melon is sweet and nutritious, and the whole family loves to eat it. Pumpkin silk cake, there are two kinds of flour, add more cornmeal to increase the taste, nutrition is also richer, in addition to delicious shrimp, fresh and add nutrients, whether it is adults or children are suitable. The weather is hot and there is no appetite, a pumpkin loaf cake with rich ingredients, the tube is full and nutritious, like it to try it.