Jiuxiang'er food sharing: people take food as the sky, since ancient times, no matter which ethnic group has its own food culture, from the famous Manchu and Han banquets, to the well-known city snacks; from the desserts in Shanghai, to the butter tea in Qinghai, from the roast duck in Beijing, to the small roll powder in Yunnan Hekou; from steaks to pies, all exude their own unique charm, I have always hoped that I can travel all over the world and appreciate different customs, but what I prefer is different cuisines. From the food of a place, we can appreciate the customs and customs of a place, humanistic beliefs, living customs, understand the geographical conditions, vegetation characteristics, the blooming of taste buds, the aroma absorbed, fill the brain, let people blossom in their hearts. As described in the movie "Food Story", delicious things make people see a different world, like being in a gentle dream; it can also allow us to retrieve the good memories of the past, to retrieve those lost things, and the bloom of the soul begins with the dance of the taste buds:
Stir-fried vegetarian three shreds
Ingredients: 280 grams of cabbage, 85 grams of tofu skin, 35 grams of leeks, 35 grams of chili peppers, 5 grams of ginger oil, five-spice powder, oyster sauce, chili oil, salt to taste
Directions: 1: Cut the vegetables and set aside, add ginger slices to simmer the aroma when the oil is hot in the pot, then add cabbage and stir-fry over high heat, add allspice powder, oyster sauce and chili oil and stir
2: Then add the tofu skin and salt to taste and then add the red pepper and leeks, and when the leeks are soft, you can come out of the pot.
Fish and chicken cubes
Ingredients: Chicken, carrots, cucumbers, chili peppers, beans, soy sauce, vinegar, magnolia slices, sugar and salt
method
1: Add salt and pepper, diced carrots and cucumbers to the diced chicken.
2. Add 2 tbsp soy sauce, 2 tbsp vinegar, 1/2 tbsp sugar, and a pinch of salt to juice.
3, put oil in the wok, fry the bean paste, put the crushed chicken in good color, and put the carrot shoots.
4: Put the cucumber, peppercorns and beans into the pot, fry a few times, add the sauce and stir well, and hook the pot.
Cumin potatoes
Ingredients: potatoes, cumin, paprika or chili oil, shallots, sugar, soy sauce
1. Peel the potatoes, cut wide strips with a corrugated knife, direct cut or strips without a corrugated knife, and chop the shallots for later.
2. Put a little more oil in the pot and burn it to 50% heat, under the potatoes, here are the strips are easier to cook, if you want to make a lump then the potatoes are cut well and blanched in water to cook the potatoes and then proceed to this step. Fry the potatoes softly in oil to get the excess oil out.
3. Add half a spoonful of sugar, 1 spoonful of raw soy sauce, cumin powder, paprika, here also added chili oil, this degree of spiciness as you like to put a little more, the right amount of salt. Finally, add the shallots and mix well and turn off the heat.
Garlic konjac okra
Ingredients: okra, konjac, soy sauce, sugar, salt, garlic, shallot white
method:
1: Bring some water to a boil in the pot, pour the konjac into the blanch and fish it out.
2, then pour the okra into the boiling water, 20 seconds can be, the color of the water began to turn green can be fished out, cut the okra in half, plate. Konjac can be unwrapped and placed under the okra.
3: Pat the garlic meat flat and chop, heat the pan under the oil, after the oil is hot, pour the minced garlic into the stir-fry, turn off the heat when the color turns golden.
4: Put soy sauce, sugar and salt in a bowl and pour half a bowl of warm water. Then pour the minced garlic in and stir. Drizzle over okra.
5: Take another pot, pour in the appropriate amount of water, bring to a boil, put the plate on the cage drawer and steam for 5-8 minutes, cut some green onion and put it on the table.
Jiuxianger food sharing ends, like friends can like and forward to pay attention to it, do not know what to eat every day, you can come to turn me, welcome to point out the problem, learn from each other, remember to leave a message Oh